I like scrambled eggs with a spoonful of mayonnaise beat into the eggs before cooking. Cook over low heat until they are not runny. Served over rice with a few wedges of soft cheese like Kerry Gold, or for a twist, with red picante sauce mixed with ketchup.

Over easy eggs usually are cooked until the yolk is like molten lava. Served over toast with sausage and crispy hash browns on the side.

Or, poking the yolk an putting the egg on toast, letting it all soak in.

Another one here for over easy, runny yolks with firm whites.

Hotel eggs are pre-whiped and come in a gallon jug they pour into a pan and stir until they coagulate. :rolleyes: I usually head for the waffle maker at the hotel breakfast.

Bingo!

That isn't entirely true. Sometimes they come as a powder and water is added.

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yes please, I'll have another. I need to up my game.

This is how they do it in El Paso tx
They call the dish something I forget. It is usually covered with (lechuga) Lettuce and tomato.

It’s how I do them at home. Stacked, not rolled.

Was that an invitation? Thanks Vash! :)

I love finding out about regional food, especially when it looks that good.

Red chili sauce every time. Can't stand a roasted green chili. Green chilis (of any kind) are great until you roast them... then you have to throw them away.

Even better though, it's hard to beat huevos rancheros made a proper way. I like that much better than a red chili sauce. I cheat and use a habanero in my ranchero sauce, as I like the flavor much better than what you get when using the traditional serrano pepper in it.

Scadush! My meal yesterday. It motivated my egg post. The eggs were verily lightly cooked.


http://forums.pelicanparts.com/uploa...1551215730.jpg

Looks good. Around here it’s a breakfast food, not something you see with rice and beans. Although, I’d be happy eating rice and beans at every meal.

I have noticed that, and also that the eggs are too fresh to hard boil properly and remove the shells easily. We keep some older eggs for hard boiling (easier to peel).

You lost me at waffle house. I find it almost impossible to eat eggs at a restaurant, let alone a diner, that are properly cooked. I bet that I only get properly cooked eggs maybe once in 20 times.

Yep, we keep a carton in the frige with the date of the newest eggs on it. When it hits 10 days we steam them for 25 minutes. (works better than boiling_

Deviled eggs!

What I would do, anyway...