![]() |
|
|
|
Registered
|
Just how cooked do you need your eggs?
Ahhhh. The complimentary hotel breakfast. the eggs; swimming in their own egg “juice”. I think the water is from over cooking the eggs. The proteins squeeze out the water.
I like my eggs just shy of done. Let The residual heat finish it up on the plate. I’ve even gotten okay with the occasional jiggly egg white. My own scrambled eggs are under done by most people’s standards. Soft and custard-like. You?
__________________
poof! gone |
||
![]() |
|
Cars & Coffee Killer
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
|
I like them done. No more, no less. I generally either order scrambled or over hard.
__________________
Some Porsches long ago...then a wankle... 5 liters of VVT fury now -Chris "There is freedom in risk, just as there is oppression in security." |
||
![]() |
|
Did you get the memo?
Join Date: Mar 2003
Location: Wichita, KS
Posts: 32,538
|
Aren’t the hotel eggs not actually eggs, made from concentrate or some such crap? Me I like my scrambled eggs cooked enough to not be mushy, but I like a good over easy as well.
__________________
‘07 Mazda RX8-8 Past: 911T, 911SC, Carrera, 951s, 955, 996s, 987s, 986s, 997s, BMW 5x, C36, C63, XJR, S8, Maserati Coupe, GT500, etc |
||
![]() |
|
Registered
|
Scrambled should be custardy to me. Fried I like over easy. Hard boiled I don't care for, but deviled are OK. Never had soft boiled. That said, I like omelets the best.
__________________
Brent The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson. "Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie. |
||
![]() |
|
Home of the Whopper
|
Done man, they gots to be done.
I have juice to drink, no need to drink eggs.
__________________
1968 912 coupe 1971 911E Targa rustbucket 1972 914 1.7 1987 924S |
||
![]() |
|
FUSHIGI
Join Date: Feb 2006
Location: somewhere between here and there
Posts: 10,754
|
Eggs can be none or any sort of cooked. Salmonella needs to be well done.
|
||
![]() |
|
Registered
Join Date: Jun 2017
Location: Michigan
Posts: 781
|
I prefer my scrambled eggs dry. Cooked through and dry but not to the point of being rubbery. Wet scrambled eggs make me gag. It's like eating snot. Otherwise over easy or poached/boiled medium. Gotsta have the white cooked any way you cut it.
|
||
![]() |
|
Registered
|
If they are in my home made ice cream, they do not get cooked at all.
__________________
Brent The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson. "Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie. |
||
![]() |
|
Bandwidth AbUser
Join Date: Nov 2001
Location: SoCal
Posts: 29,522
|
Over medium...no runny whites for me!
__________________
Jim R. |
||
![]() |
|
Bollweevil
Join Date: Dec 2003
Location: Fulshear, Texanistan
Posts: 3,361
|
This ^^^
__________________
Jack 74 911 Coupe 2.7L - K21 Option - S suspension |
||
![]() |
|
Registered
|
Sunny side or over easy, cook until the whites are firm and the yolk is beginning to thicken up. I like scrambled eggs either alone cooked a bit creamy, or with scallions and cheese cooked hard. One of my favorites is a hard boiled egg mashed up with mayonnaise and lots of black pepper with a piece of buttery toast on the side. Add a small glass of 50% grapefruit juice/water and a cup of black coffee and I’m a happy man.
__________________
. |
||
![]() |
|
Registered
Join Date: Feb 2001
Location: I be home in CA
Posts: 7,686
|
Poached or soft boiled.
__________________
Dan |
||
![]() |
|
![]() |
Registered
Join Date: Jul 2001
Location: Lawrenceville GA 30045
Posts: 7,379
|
Softly scrambled are great - so they still have some shine - just a minute or two longer and the taste changes dramatically. I also like fried (over medium) eggs - running yolk!
__________________
Mark '83 SC Targa - since 5/5/2001 '06 911 S Aerokit - from 5/2/2016 to 11/14/2018 '11 911 S w/PDK - from 7/2/2021 to ??? |
||
![]() |
|
Get off my lawn!
|
Quote:
Back in my younger days I sometimes dropped an egg in my beer mug. It made a great breakfast. I then added some Snapy-Tom tomato juice and made it a red beer. Then a large hunk of Gouda cheese to eat. I havn't done that in years.
__________________
Glen 49 Year member of the Porsche Club of America 1985 911 Carrera; 2017 Macan 1986 El Camino with Fuel Injected 350 Crate Engine My Motto: I will never be too old to have a happy childhood! |
||
![]() |
|
Registered
Join Date: Jul 2008
Location: New Jersey
Posts: 8,910
|
Any which way, doesn't bother me a bit. Hard boiled, soft boiled, over easy under easy, makes no difference. Ask me how I like to cook my goose?
Last edited by drcoastline; 02-25-2019 at 02:47 PM.. |
||
![]() |
|
Registered
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
|
My wife makes "Gordon Ramsey" scrambled eggs that are so light, and fluffy using freschetta, they are to die for. When I fix them for myself, I generally use cracked pepper, and sea salt on 2 eggs in a small skillet, I then pour shredded cheese on top, and use mayo for seasoning inside of a flour tortilla.
I really like over easy, and eggs benedict if others are fixing it. |
||
![]() |
|
Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 37,781
|
Over medium. When I flip the egg I turn off the heat and let it sit in the hot pan for a minute. The bottom is lightly browned. They come out tender but not runny at all. The white is very firm.
Vash, I couldn't eat your eggs. If I scramble they are just short of rubber. |
||
![]() |
|
Registered
Join Date: Apr 2005
Location: outta here
Posts: 53,410
|
I'm with Vash on the scrambled eggs. Almost, but not quite done when they come out of the pan. Omelettes need to be just set. If there's any browning, I don't order eggs from that restaurant again, as their cook isn't a chef. Hard boiled eggs are cooked gently for about 7 minutes; the yoke is barley set and a deep yellow. Fried eggs can be done any number of ways, depending on what else is on the plate.
Don't do soft boiled eggs or poached eggs, unless the poached egg is part of a better dish, like Eggs Benedict. Once you reach a certain point in egg doneness, further cooking diminishes the flavor. I can eat my weight in deviled eggs. |
||
![]() |
|
![]() |
Counterclockwise?
|
Off all the things I put in my mouth, eggs need to be cooked well.
I went to eat a hard boiled egg while I was driving and it squirted at me. Almost puked.
__________________
Rod 1986 Carrera 2001 996TT A bunch of stuff with spark plugs |
||
![]() |
|
G'day!
|
Over easy with the yolks remaining liquid........so they can flow all over my hash browns!
__________________
Old dog....new tricks..... |
||
![]() |
|