Pelican Parts
Parts Catalog Accessories Catalog How To Articles Tech Forums
Call Pelican Parts at 888-280-7799
Shopping Cart Cart | Project List | Order Status | Help



Go Back   Pelican Parts Forums > Miscellaneous and Off Topic Forums > Off Topic Discussions


Reply
 
LinkBack Thread Tools Rate Thread
Author
Thread Post New Thread    Reply
Registered
 
vash's Avatar
 
Join Date: Sep 2003
Location: in my mind.
Posts: 31,823
Garage
Send a message via AIM to vash
Just how cooked do you need your eggs?

Ahhhh. The complimentary hotel breakfast. the eggs; swimming in their own egg “juice”. I think the water is from over cooking the eggs. The proteins squeeze out the water.

I like my eggs just shy of done. Let The residual heat finish it up on the plate. I’ve even gotten okay with the occasional jiggly egg white. My own scrambled eggs are under done by most people’s standards. Soft and custard-like.

You?

__________________
poof! gone
Old 02-25-2019, 09:20 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #1 (permalink)
Cars & Coffee Killer
 
legion's Avatar
 
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
I like them done. No more, no less. I generally either order scrambled or over hard.
__________________
Some Porsches long ago...then a wankle...
5 liters of VVT fury now
-Chris

"There is freedom in risk, just as there is oppression in security."
Old 02-25-2019, 09:24 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #2 (permalink)
Did you get the memo?
 
onewhippedpuppy's Avatar
 
Join Date: Mar 2003
Location: Wichita, KS
Posts: 32,538
Aren’t the hotel eggs not actually eggs, made from concentrate or some such crap? Me I like my scrambled eggs cooked enough to not be mushy, but I like a good over easy as well.
__________________
‘07 Mazda RX8-8
Past: 911T, 911SC, Carrera, 951s, 955, 996s, 987s, 986s, 997s, BMW 5x, C36, C63, XJR, S8, Maserati Coupe, GT500, etc
Old 02-25-2019, 09:25 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #3 (permalink)
Registered
 
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,558
Garage
Scrambled should be custardy to me. Fried I like over easy. Hard boiled I don't care for, but deviled are OK. Never had soft boiled. That said, I like omelets the best.
__________________
Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.

"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
Old 02-25-2019, 09:28 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #4 (permalink)
Home of the Whopper
 
Join Date: Mar 2001
Location: Rocky Top, TN
Posts: 6,853
Garage
Done man, they gots to be done.
I have juice to drink, no need to drink eggs.
__________________
1968 912 coupe
1971 911E Targa rustbucket
1972 914 1.7
1987 924S
Old 02-25-2019, 09:45 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #5 (permalink)
FUSHIGI
 
Join Date: Feb 2006
Location: somewhere between here and there
Posts: 10,754
Eggs can be none or any sort of cooked. Salmonella needs to be well done.
Old 02-25-2019, 09:50 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #6 (permalink)
Registered
 
drkshdw's Avatar
 
Join Date: Jun 2017
Location: Michigan
Posts: 781
I prefer my scrambled eggs dry. Cooked through and dry but not to the point of being rubbery. Wet scrambled eggs make me gag. It's like eating snot. Otherwise over easy or poached/boiled medium. Gotsta have the white cooked any way you cut it.
Old 02-25-2019, 09:50 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #7 (permalink)
Registered
 
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,558
Garage
If they are in my home made ice cream, they do not get cooked at all.
__________________
Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.

"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
Old 02-25-2019, 09:52 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #8 (permalink)
Bandwidth AbUser
 
Jim Richards's Avatar
 
Join Date: Nov 2001
Location: SoCal
Posts: 29,522
Over medium...no runny whites for me!
__________________
Jim R.
Old 02-25-2019, 09:58 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #9 (permalink)
Bollweevil
 
Join Date: Dec 2003
Location: Fulshear, Texanistan
Posts: 3,361
Quote:
Originally Posted by flipper35 View Post
If they are in my home made ice cream, they do not get cooked at all.
This ^^^
__________________
Jack
74 911 Coupe
2.7L - K21 Option - S suspension
Old 02-25-2019, 10:00 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #10 (permalink)
Registered
 
wdfifteen's Avatar
 
Join Date: Mar 2008
Location: SW Ohio
Posts: 29,316
Garage
Sunny side or over easy, cook until the whites are firm and the yolk is beginning to thicken up. I like scrambled eggs either alone cooked a bit creamy, or with scallions and cheese cooked hard. One of my favorites is a hard boiled egg mashed up with mayonnaise and lots of black pepper with a piece of buttery toast on the side. Add a small glass of 50% grapefruit juice/water and a cup of black coffee and I’m a happy man.
__________________
.
Old 02-25-2019, 10:44 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #11 (permalink)
Registered
 
Danimal16's Avatar
 
Join Date: Feb 2001
Location: I be home in CA
Posts: 7,686
Poached or soft boiled.
__________________
Dan
Old 02-25-2019, 10:57 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #12 (permalink)
 
Registered
 
MBAtarga's Avatar
 
Join Date: Jul 2001
Location: Lawrenceville GA 30045
Posts: 7,379
Softly scrambled are great - so they still have some shine - just a minute or two longer and the taste changes dramatically. I also like fried (over medium) eggs - running yolk!
__________________
Mark

'83 SC Targa - since 5/5/2001
'06 911 S Aerokit - from 5/2/2016 to 11/14/2018
'11 911 S w/PDK - from 7/2/2021 to ???
Old 02-25-2019, 11:41 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #13 (permalink)
Get off my lawn!
 
GH85Carrera's Avatar
 
Join Date: Nov 2007
Location: Oklahoma
Posts: 85,078
Garage
Quote:
Originally Posted by flipper35 View Post
If they are in my home made ice cream, they do not get cooked at all.
Same with us.

Back in my younger days I sometimes dropped an egg in my beer mug. It made a great breakfast. I then added some Snapy-Tom tomato juice and made it a red beer. Then a large hunk of Gouda cheese to eat.

I havn't done that in years.
__________________
Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
Old 02-25-2019, 11:58 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #14 (permalink)
Registered
 
Join Date: Jul 2008
Location: New Jersey
Posts: 8,910
Any which way, doesn't bother me a bit. Hard boiled, soft boiled, over easy under easy, makes no difference. Ask me how I like to cook my goose?

Last edited by drcoastline; 02-25-2019 at 02:47 PM..
Old 02-25-2019, 12:06 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #15 (permalink)
Registered
 
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
My wife makes "Gordon Ramsey" scrambled eggs that are so light, and fluffy using freschetta, they are to die for. When I fix them for myself, I generally use cracked pepper, and sea salt on 2 eggs in a small skillet, I then pour shredded cheese on top, and use mayo for seasoning inside of a flour tortilla.

I really like over easy, and eggs benedict if others are fixing it.
Old 02-25-2019, 12:08 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #16 (permalink)
Registered
 
Zeke's Avatar
 
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 37,781
Over medium. When I flip the egg I turn off the heat and let it sit in the hot pan for a minute. The bottom is lightly browned. They come out tender but not runny at all. The white is very firm.

Vash, I couldn't eat your eggs. If I scramble they are just short of rubber.
Old 02-25-2019, 12:11 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #17 (permalink)
Registered
 
Join Date: Apr 2005
Location: outta here
Posts: 53,410
I'm with Vash on the scrambled eggs. Almost, but not quite done when they come out of the pan. Omelettes need to be just set. If there's any browning, I don't order eggs from that restaurant again, as their cook isn't a chef. Hard boiled eggs are cooked gently for about 7 minutes; the yoke is barley set and a deep yellow. Fried eggs can be done any number of ways, depending on what else is on the plate.

Don't do soft boiled eggs or poached eggs, unless the poached egg is part of a better dish, like Eggs Benedict.

Once you reach a certain point in egg doneness, further cooking diminishes the flavor.

I can eat my weight in deviled eggs.
Old 02-25-2019, 12:29 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #18 (permalink)
 
Counterclockwise?
 
Join Date: Oct 2005
Location: Keswick, Ontario
Posts: 6,416
Garage
Off all the things I put in my mouth, eggs need to be cooked well.
I went to eat a hard boiled egg while I was driving and it squirted at me. Almost puked.
__________________
Rod
1986 Carrera
2001 996TT
A bunch of stuff with spark plugs
Old 02-25-2019, 12:55 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #19 (permalink)
Baz Baz is online now
G'day!
 
Baz's Avatar
 
Join Date: Sep 2008
Location: New Smyrna Beach, Florida
Posts: 45,731
Garage
Over easy with the yolks remaining liquid........so they can flow all over my hash browns!

__________________
Old dog....new tricks.....
Old 02-25-2019, 01:00 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #20 (permalink)
Reply


 


All times are GMT -8. The time now is 09:46 PM.


 
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright 2025 Pelican Parts, LLC - Posts may be archived for display on the Pelican Parts Website -    DMCA Registered Agent Contact Page
 

DTO Garage Plus vBulletin Plugins by Drive Thru Online, Inc.