Since this has nothing to do with 944's....

** Moving to OT Dungeon. -Z-man. **

Oh, my fav 'brew:' Diet Pepsi. :D

Might be spelled wrong: Fraziskaner. Has a priest or something on the label. Yummy.

Running favorite is now Pete's Wicked Ale

Past favorites include:
Sierra Nevada
Red Tail Ale
Pyramid

My favorite is Leines HoneyWeiss and then MGD (when it is really cold).

My husband likes Fosters, Guinness Black & Tans, & Amstel.

http://www.pelicanparts.com/support/...s/beerchug.gif

you know what i found out the other day? with the exception of Sam Adams all american beers are made with Hops and Rice, not hops and barley. (Because Rice is cheaper (in more than one way :) )) But anyway, most forign beer is made the correct way, usually why it's more expensive.

1. Newcastle Brown Ale
2. Grolsch (dark)
3. Guinness (only on tap, and at room temp)
4. Hefeweizen
5. Tennant's (anyone know where I can get this stuff outside Scotland?)

Yes, a good wine and chocolate is {sometimes} better than sex!
Especially when your partner has enjoyed his Hefeweizen a little too much....:eek:



My favoriate beer? Corona with a lime!


Pam B.

How about a nice Carlton Cold or a Carlton Crown Lager for me, please!

Randy

Isn't everything better then sex when you're married to Frank??? I'm just messin with ya.

I wouldn't remember....been eating alot of chocolate lately.





:(

hahahaha, wow...i'm sorry

ROFLMAO! Sounds like we should get our buddy Frank some viagra :p

A friend of mine turned me onto a bottle of 20 yr old Macallan Single Malt Scotch today. Very nice!

Keystone Light. "30 stones for $10"

nuff said!

does it give you excellent head too?...

I'm surprised more micro brews weren't mentioned. They are brewed as beer was meant to be brewed, using malt extracts, whole hops, you know, quality stuff. In the West, we have fine brews from Widmer, Desutch Brewery, and several brew pubs that make just great stuff. I gave up home-brewing because the quality available from the micro breweries is sooo good.

Troy

Working on the car on a hot summer night?

Hacker-Pschorr Weiss!

Umm....
You found out wrong. The primary ingredient of any beer is barley malt. Even wheat beers have a higher percentage of barley, because it provides the necessary fermentable sugars to allow the fermenting process to happen in the first place. Rice and other grains (oats, for example) may be used in combination with other fermentables and are called adjuncts They are used to modify the final alcohol content or provide a measure of texture or "feel" to the beer.

dhoward, so what does that mean when I'm enjoying a nice oatmeal stout?

Malt extracts are the cheap and fast way to produce beer. Brewing using whole grains and keeping close watch on the mashing process is what produces a high-quality beer...