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What type of strength of steel is this?
Say you have a 1/4 inch thick plate of steel, a foot square. You want to pound on the 1/4 inch edge dimension with as much transfer of force through the plate and as little deformation as possible of the 1/4 inch surface.
What type of strength should I been looking at? Tensile, yield, compressive, shear? If steel is omni-directionally strong, is the strength of the flat plate the same as the strength of the 1/4 inch edge? |
Be more specific with regards to what you’re using it for, and how, and we might be able to help.
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Is this a social experiment on how cryptic questions are responded to?
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It's more likely that he's just unaware of basic engineering concepts, so doesn't know the right question to ask. No big deal, he's excused.
We need a sketch and a detailed description of what he wants to do. The strength isn't likely going to be an issue. If he's putting a substantial force through the plate as described, it will buckle before the strength is an issue. Any steel would probably do, especially if he's pushing on it. If he's actually banging on it with a hammer, other things might come into play. Frankly, I can't imagine what he's up to. |
Hope this helps. Scrap steel plate pictured.
2.5 lb sledge hammering, very, very, very hard, on 1/4" edge of steel plate, positioned vertically, resting on other steel plate. The second steel plate is inconsequential. The steel plate being hammered on, that's all I care about. It needs to be able to withstand the hammer blows. Obviously it will deform/compress over time, I just want it to last as long as possible. My machine shop asked me to spec the steel. http://forums.pelicanparts.com/uploa...1565544124.jpg http://forums.pelicanparts.com/uploa...1565544124.jpg |
Can you weld a piece of steel perpendicular to the other one, to spread the impact load from the hammer?
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What type of strength of steel is this?
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Shaun, I would spec out 4340 for this application. Have it heat treated to a Rockwell "C" scale value of somewhere from 38-42. This is what as known as a "through hardening" alloy, as opposed to a "surface hardening" alloy. This is a very common material, readily available, and not all that expensive. Hopefully your machine shop can heat treat it, of knows of someone who can.
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http://forums.pelicanparts.com/porsche-911-technical-forum/967934-restoring-3-bar-grille.html |
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What you need is a matched die in a press. Much better force control than with a hammer. |
No, that doesn't work.
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Yeah? Why's that?
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because it doesn't for both grille ribs and for my new project.
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I'd look for a piece of hard tool steel. If you were closer I'd drop a piece off. Buy me enough good beer when I get there and I still might! :D If you're using it as an anvil, it looks like you're using cold roll which will deform as you strike it. If the steel you're forming is soft you should still be able to use what you have a few times.
Edit: Now that I see what you're doing I don't see why what you have wouldn't work. It's not like you're trying to bend thick steel with it. |
You are always welcome, for many good beers, Nick! I was supposed to come out to OH this summer to see you and Pete and Patrick but my muffler project is now 2 months in and at least 2 more weeks. Never start projects in May thinking middle of June you'll be done.
http://forums.pelicanparts.com/uploa...1565551793.jpg |
What are you building there? Looks interesting. And who is doing the welding? Those welds are SWEET!
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Jeff,
You're talking above my pay grade on this stuff. I'm just lucky enough to have a relative that runs a tool and die shop. I go in and say "give me a piece of really hard steel" and BAM! It appears. |
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