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Registered
Join Date: Apr 2005
Location: outta here
Posts: 52,927
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I have decided that you are correct, one slice of cheese on a double meat burger is the way to go.
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My wife insists on American.
https://youtu.be/QvzrT1QCdcw?si=MjrRVb6I5cofxktY
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Ed 1973.5 T |
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Registered
Join Date: Dec 2017
Location: Opelika, Alabama
Posts: 4,870
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We have a local restaurant here called Niffers and they have some pretty good burgers. The "Wicked Drummy" is really good!!!
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"A little nonsense now and then is relished by the wisest men." Wonka |
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,192
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Kraft has a new extra thick American cheese. The extra cheese was a welcome addition just the other day.
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Tru6 Restoration & Design |
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Registered
Join Date: Jun 1999
Posts: 7,124
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Mmm, now I want a burger. I usually go cheddar or american on a beef burger and swiss on turkey burger. Thinking about grilling a turkey burger soon now, along with a cold beer.
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1957 Speedster, 1965 356SC, 1965 356SC Outlaw, 1972 911T, 1998 993 C2S, 2018 Targa 4 GTS, 2014 Cayenne S, 2016 Boxster Spyder, 2019 Tacoma |
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Registered
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cheddar and American. flavor and gooey.
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poof! gone |
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Information Overloader
Join Date: Mar 2003
Location: NW Lower Michigan
Posts: 29,332
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if you get a block of velveeta the thickness is limitless.
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