see, that's whats wrong with forum..now i want a Meater!! just using it on a rotisserie is a no-brainer!!

thanks you all..just thanks.

The factory Weber thermometer in the lid is pretty damn accurate.

I’m testing it against several probes.

Thus is smelling good, but I can’t help feeling like I’m playing a game of “standing rib roast CHICKEN’. It’s a total crapshoot when I hit temp. Dinner is on the table at two. Fingers crossed! It’s gonna be a nail-biter.

Happy thanksgiving. Folks.

Just as an FYI, they served lobster at the first Thanksgiving.

Damn. Yum. I have a Chinese joint on speed dial if this goes pear shaped

They did NOT have that at the first Thanksgiving. SmileWavy

Well, how did it go?

You know what? I’d say it’s better in an oven! The smoke is almost distracting. I cooked on the rare side so I had to do the hot Jus dip before I plated. :(

I’m eating salad for the whole rest of week.

ok, so next time ditch the smoke an cook to a more palatable temperature.
live and learn my brother

What did you use for smoke? I used Cherry which gives a nice smoke flavor. Hickory is overwhelming to me. Mesquite is about the maximum I go for "smoke" flavor.

Meater is nice, but this thing https://inkbird.shop/products/ibbq-4t?variant=30917876351029&currency=USD&utm_medium= product_sync&utm_source=google&utm_content=sag_org anic&utm_campaign=sag_organic&utm_campaign=gs-2019-10-14&utm_source=google&utm_medium=smart_campaign
is the bomb. Its wifi-I can go ride my bike and monitor my smoker temp. 4 channels. 100 bucks. Often under 75 on ebay.

Imagine what you have, 4 channels and Wi-Fi, with wireless probes.

That is the MEATER block.

A tiny bit of apple.

Pretty soon the robot just cooks it for you.:D

Where are the pics of the standing rib roast?!

That would be a pellet grill...