Sausage Strips

[stevej37]

didn't want to mess up the egg thread.
Had a couple strips of this for breakfast today with hash browns.
It's pre-cooked...just treat it as bacon....very good taste.
An added bonus is the package is resealable....unlike bacon packages.

[WPOZZZ]

Interesting. I'm not really a breakfast person as coffee will do. Once in awhile, I would line a ramekin with bacon, then crack an egg in it. Season the egg with salt and pepper, then microwave it for about a minute. A quick, fast, tasty breakfast.

[fxeditor]

Sausage bacon? What kind of witchcraft is this!?!

[wdfifteen]

Sausagebacon? That's just not right.
The millennials can't leave anything alone. 21st Century has lost its mind. Next we'll have cats sleeping with dogs, pigeons washing cars - when will it stop?
We need to get back to the old ways. MBGA!! (Make Breakfast Great Again!)

[Shifter]

Why do you need to reseal a bacon package? Aren't they single servings?

[stevej37]

^^^ The slices are actually quite big. I think one would equal two slices of bacon.
They had three varieties on sale. Original, Maple, and Spicy.
Tomorrow, I'll try some in the air fryer....should work fine, bacon is great in the thing.

[flipper35]

We tried some and it does have some bacon flavor and I don't like bacon so the dog got it.

If you like bacon however, you will probably love them.

[Superman]

That's heresy.

[craigster59]

[stevej37]

^^^ That dog would rather have Chorizo and Eggs.

[flipper35]

Originally Posted by Superman

That's heresy.

I have a friend also in IT that I told we would have to open a consulting business called Sprat Brothers. I don't like bacon and he doesn't like coffee, the staples of IT.

[gacook]

Originally Posted by Superman

That's heresy.

There is little I see eye to eye with Supe on...this, we are 100% aligned.

You need to get your taste buds checked, Flipper--I'm pretty sure they're broken.

[wdfifteen]

Originally Posted by craigster59

HEY! Combine Beggin Strips with Snausages! I'll bet no one ever thought of that before!

[flipper35]

Originally Posted by gacook

There is little I see eye to eye with Supe on...this, we are 100% aligned.

You need to get your taste buds checked, Flipper--I'm pretty sure they're broken.

I am not a particularly picky eater. Of all the stuff I have eaten, I don't care for ham, bacon, cilantro and menudo. There are some raw stuff I won't try and maggot cheese I will not try. I will eat brussle sprouts though.

If it is thick cut bacon and crisped up a bit I will eat it. Just don't enjoy it.

My kid on the other hand will eat it until he explodes.

I don't like pina colada and getting caught in the rain either.

[gacook]

Originally Posted by flipper35

I am not a particularly picky eater. Of all the stuff I have eaten, I don't care for ham, bacon, cilantro and menudo. There are some raw stuff I won't try and maggot cheese I will not try. I will eat brussle sprouts though.

If it is thick cut bacon and crisped up a bit I will eat it. Just don't enjoy it.

My kid on the other hand will eat it until he explodes.

I don't like pina colada and getting caught in the rain either.

Maggot cheese? Is that a euphemism for cottage cheese? If so, I completely agree.

You seem like an OK guy, but not liking ham, bacon, or cilantro puts you in the "questionable" category.

My son told me the other night that peanut butter and chocolate don't go together (specifically talking about peanut butter M&Ms and/or Reeses). I nearly disowned him, but instead decided grounding him till he graduated was more reasonable.

[TimT]

Casu martzu = maggot cheese

The most dangerous cheese in the world

[stevej37]

[QUOTE=gacook;11262095]Maggot cheese? Is that a euphemism for cottage cheese? If so, I completely agree.


I eat cottage cheese about every week....love it.
It has to have fresh ground pepper on it.

[thor66]

many have issues with this cheese

https://www.thekitchn.com/closest-cheese-to-fudge-gjetos-139961

[aigel]

Ugh. "Maple Flavor". That looks to be mainly fat with corn syrup and nitrates. Not that bacon is a lot better, but at least it isn't a pressed slice of mystery meat.

[Bill Douglas]

Originally Posted by WPOZZZ

Interesting. I would line a ramekin with bacon, then crack an egg in it. Season the egg with salt and pepper, then microwave it for about a minute. A quick, fast, tasty breakfast.

Wow. That is a good idea!

Sometimes I feel like a bacon and eggs breakfast but can't face the intellectual challenge of timing every thing right. That is a very nice "quick and nasty" way of getting an excellent breakfast - thanks.