What's for Lunch?
 

It was Monday so .....

Martinis and shrimp cocktail!

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It was depressingly cloudy with drizzle and rain outside, so we decided to do something about it. We put on comfort clothes, got out our "special" martini glasses, turned on the TV, and got hammered in front of a dumb romantic comedy. It was a great day!

The blue glass is special because it has been part of the great times I've had with MrsWD for over 10 years and it found its way into some of my favorite photos of her. Notice how the IPhone distorted the shape of the glasses in the photo above.

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Nothing as impressive. Just a steamed pork bun.

Wow, fancy. Just a simple tuna melt here and some water.

wagyu pattymelt with some cheddar sour cream Ruffles. it was awesome

Kafta Kebabs with Hummus, Baba Ganouj and basmati rice and pita.

rjp

A Diet Coke. Too busy for lunch.

Skip.

Lunch: sliced ham with yellow cheese, potatoe salad, half of an avacado.
Dinner: Cornish game hen, artichoke, sliced tomatoes, cottage cheese.

Who eats like that? 😟

Fixed a fried egg sandwich using our own free range brown eggs, mayo, provolone, and cheddar, cracked pepper, and farm seasoning, washed it down with a "Pepsi One", and a few chips....comfort food at it's best !

A packaged potato burrito. There is one company here in Socal that makes a good range of frozen burritos. The rest taste like cardboard with mashed pinto beans. Can't speak for the meat ones as I don't eat meat.

Made one again today. So good. Just mustard and mayo, onions, cheese and beef. Bread soaked up all the grease. 4 paper towels.

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Ramonas? I used to buy their stuff but it’s tough to find these days.

Looks good but you need a good rye bread!

I agree, rye would have been better, but I'm on a toasted scali bread with lots of butter and cherry preserves for dessert kick. I think some pickles would have been good too.

beef jerky and an Orange Crush.

Not all high-fallutin like Shaun

Smart and Final.

Yeah I've seen it there but at my local one it's hit and miss. I like the Chile Relleno one.

ooh, that looks delicious.

Thanks, I have to say that while the wagyu is twice as expensive as regular ground beef, it has 3 times the taste. And better fat as you can see. I can get the same 80/20 regular beef and it doesn't have the same grease which is everything for a burger. Getting some tallow to start to griddle burgers in too. Maybe baste while grilling, something to try.