hot sauce..getting rid of it.

[stevej37]

Send it to the garbage in the container?

or...

let it run it's course through your system and risk the damage to the toilet??

[stevej37]

I heard that prunes with hot sauce is the way to go.

[Bob Kontak]

Originally Posted by stevej37

let it run it's course through your system and risk the damage to the toilet??

How many times do you need to destroy your insides to understand that ain't for you?

One single effin time in Rochester in 1985 and the wings were called three mile island.

[javadog]

Mail it to someone that would appreciate it.

[stevej37]

The toilet bowl seems to stay cleaner....no need for those drop-ins.

[masraum]

Maybe some chapstick first would help protect things...

[red-beard]

Steve, just remember to keep them well marked...

[stevej37]

Had the septic tank pumped this spring...first time in 15 years.

Hot sauce should give me at least 20 years for next time....Yay!

[mattdavis11]

Originally Posted by masraum

Maybe some chapstick first would help protect things...

LOL!

Chapstick saved my life one day. My buddies and I went to Mexico, well yeah, I did. I was hammered, and did not want another beer. Ran right through me. Was sihting my pants walking back across the border. It was an ugly night. The value of chapstick is priceless sometimes.

[stevej37]

^^^ not fun...been there.

[mattdavis11]

I don't get it. Why do they have to put hot sauce you can't taste in the water?

[cabmandone]

A guy who worked at Lakeview Farms once gave me a small vial of something they added to salsa to make it hot. He gave it to me with a warning, "if you're going to sample it just dip a toothpick in and put that on your tongue." I smelled the stuff and thought this isn't hot! THANKFULLY I took his advice and used a toothpick. I have NEVER experienced anything this intensely hot. There was no flavor, just pure heat. After downing a considerable amount of milk to cool my tongue off, I wrapped the vial in aluminum foil, placed it in a ziplock bag and put it in the garbage. That stuff was dangerous.

[masraum]

Originally Posted by cabmando

A guy who worked at Lakeview Farms once gave me a small vial of something they added to salsa to make it hot. He gave it to me with a warning, "if you're going to sample it just dip a toothpick in and put that on your tongue." I smelled the stuff and thought this isn't hot! THANKFULLY I took his advice and used a toothpick. I have NEVER experienced anything this intensely hot. There was no flavor, just pure heat. After downing a considerable amount of milk to cool my tongue off, I wrapped the vial in aluminum foil, placed it in a ziplock bag and put it in the garbage. That stuff was dangerous.

I'm guessing it was distilled down to just capsaicin or maybe even just the hot constituent of casaicin. Interesting.

[cabmandone]

I don't know what it was but the stuff was dangerous. I have a pretty good tolerance for hot stuff but this was like nothing I've ever had.

[javadog]

Probably capsaicin.

[KFC911]

Saw a show where they were making HS using "nuclear powder" made from the hottest peppers availble.

They looked like Hazmat guys ... full face respirators, etc.

No thanks !

[javadog]

Yeah, if you cook with hot peppers a lot you will soon learn that some of their heat can get airborne…

[KFC911]

I did learn to wash my hands before I piss years ago ...

Evidently my hootis isn't very heat tolerant either

[Geronimo '74]

Originally Posted by mattdavis11

LOL!

Chapstick saved my life one day. My buddies and I went to Mexico, well yeah, I did. I was hammered, and did not want another beer. Ran right through me. Was sihting my pants walking back across the border. It was an ugly night. The value of chapstick is priceless sometimes.

I don’t see where the chapstick comes into play.

[javadog]

I have an idea, but I’m hoping I’m wrong.