Heathen!! :D

Speak the word "most" out loud three times.
Then spell most three times:
( m o s t m o s t m o s t)
Speak the word "most" out loud three more times.

Quick, what do you put in a toaster?












No, you put bread in a toaster and take toast out.
I always keep my bread in the fridge and can't remember seeing any mold on bread since I was a kid.

When I was a bachelor I had a cup of yogurt in the fridge so long it came to life and became self-aware.
I taught it to sing opera, talk about culture.

I also grew my own bath mat .....


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We buy fresh bread and have to eat that fairly fast and the pre-packaged sandwich bread we get lasts forever.

Nothing goes in the fridge and some only goes in the freezer if we over buy. Even then, it has to thaw completely to eat it.

If we make home made it has to be eaten within a couple days.

Dave’s wheat bread lasts us a week, IN THE FRIDGE.

I don't know why, I have just never liked bread that was in the fridge. Growing up in a house with my 3 older bros and younger sis, if the bread wasn't gone pretty fast, it was made into French toast for breakfast. I'm not sure I've ever tried whole wheat French toast but I might have to give it a go.

French Toast can go in the fridge. Air fryer works great to reheat it.

Yep! That I've done before. I don't know why I don't make more French toast. I like it. Maybe I'll have to cut back on the omelets and start making French toast more often.

See! Thought provoking thread that brings about a solution! Mods... close this thread!

The GF and I have been baking our own bread the last three years...had the same problem stuff molds fast. We had a break through a month ago, if we just sliced it as we needed it it lasted much longer. Went from moldy in a week to getting two weeks or more. Two weeks is perfect, we couldn't hardly eat a loaf a week and it sucked throwing it out after seven days. Now we use it all. We don't use sugar either, just honey.-WW

I wave my private parts at your aunties!

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^^^^ Is that supposed to be French toast?

Yep, we freeze bread, then when we are near ready to use it, we "thaw" it and keep it in the fridge.
Yes, most bags for bread either have holes or are porous. A fridge will dry out bread. I put bread in a big ziplock bag. I also try to get all of the air out before putting it into the fridge.
Nope. Raspberries, strawberries, blueberries, blackberries, it sucks. The good news is that if it's just a couple, you can pick those out and eat the rest.
I think my wife has had good luck with a thorough rinse, and then shake as much water off as you can and put in an air tight container with a papertowel lining the bottom to absorb any water that you didn't get.
Drying out the bread will make it hard/stale which is great for croutons, but sucks for a sandwich or toast.
ROFLMAO!

On a related note, many, many years ago when I was in my 20s, I was shopping and saw some wonder bread at the store. I remember as a really young kid that i always wanted it because of the commercials, but my mom almost never bought it (I think once that I remember). So as a 20-something, I bought a loaf. It was flavorless, kind of like eating foam. After eating the first piece or two in whatever I made with it, I didn't eat any more. I think it sat on the top of the fridge for 2-3 months. It NEVER got moldy. I figured it was a bad sign that even mold wouldn't eat it.

If you've got a sweet tooth...

Make a PB&J sandwich. Dip the sandwich in egg. Cook the sandwich like you'd cook French toast. YUM! I don't remember where, but I saw that someplace when I was a kid and asked my mom to make it. I loved it. The PB&J gets gooey because of the heat. I haven't had it in many, many years, but I'm dying to have it now. But then I love PB&J sandwiches.

I've not done this as French, but I've done it with toast, and I'm sure it's as good or better as French, you can swap cream cheese for the PB.

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Oui! ce n'est pas chic... but yummy.

EDIT:
After giving that question more thought I've decided the answer is no. The bread came from Lima. The eggs came from Van Wert. The butter I'm not sure about. And I have absolutely no French heritage. So no... definitely not "French Toast". More correctly, it's "French style toast"

I'm glad we cleared that up!

Kind of looks like French toast, except that I can't see any egg.

No can do Steve! I'm not a peanut butter fan. But I've done cream cheese and raspberry preserves like that before.

That's because I slathered it in maple syrup WHICH by the way is the best part of French toast or waffles. I thought about dusting with powdered sugar, whipped cream, and raspberries but we didn't have the whipped cream so I just went basic.

Something else I forgot about is rolling the bread really flat and thin and making a crepe like thing with it. Those aren't bad either. I might have to do that tomorrow!

Say silk 3 times fast. Quick, what do cows drink?

Y'all are very entertaining, Lol. We keep our bread in the fridge if it has been frozen and thawed out, otherwise it is in a basket on the counter. Any old stuff goes out to the woods and the deer eat it along with any veggies we put out there. We have some spoiled deer!!!

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So, just to complete your education, French toast is actually bread that is dipped in a batter and then fried. The battery usually has made from milk and eggs. Absent said batter, what you have made is toasted bread.