| masraum |
10-20-2021 08:14 AM |
Quote:
Originally Posted by javadog
(Post 11492033)
So, just to complete your education, French toast is actually bread that is dipped in a batter and then fried. The battery usually has made from milk and eggs. Absent said batter, what you have made is toasted bread.
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based on the character of the maillard on the face of the toast, I suspect it was dipped in egg, but was just a much quicker/lighter dip than when I make French toast. I like the bread to be thoroughly coated in egg.
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