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-   -   Meat Thermometer Recs (http://forums.pelicanparts.com/off-topic-discussions/1108313-meat-thermometer-recs.html)

matthewb0051 12-09-2021 12:59 PM

^^
Oh yeah, that is a gas powered pressure washer I got for free from one of my BILs. He was going to throw it out, thought it wouldn't run. I put gas in it and miracle of miracles...

Jims5543 12-09-2021 01:00 PM

The reason I asked is because I have a BGE - I have a Flameboss temp controller on it for long and slow cooks. It has been a game changer. It has a temp sensor for the grill and I can have up to 3 (maybe 4) more probes in the meat.

I typically use 1 probe even if I have multiple slabs of meat in there and then use the Thermopen when the one slab is getting close to done.


I like your smoker box there, my apologies for misunderstanding the initial question, I have no answer for a meat probe, I have a Weber setup for the gas grill and it has 4 meat probes plus a grill temp probe. It is not the fanciest but does the job.

I lean on the Thermopen the most, it has been the best purchase fro my BBQ hobby.

gtc 12-10-2021 04:36 PM

If you have a normal damper on the Dyna Glo, a Thermoworks Signals or Smoke X4 paired with their Billows fan unit would give you air temp control and three meat probes.

Jims5543 12-11-2021 05:58 AM

Quote:

Originally Posted by gtc (Post 11543294)
If you have a normal damper on the Dyna Glo, a Thermoworks Signals or Smoke X4 paired with their Billows fan unit would give you air temp control and three meat probes.

This ^^^^^

My Flame Boss was a game changer.



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Jeff Alton 12-11-2021 08:28 PM

Quote:

Originally Posted by greglepore (Post 11541331)
https://www.amazon.com/Inkbird-Thermometer-Rechargeable-Wireless-Calibration/dp/B07XNTJKY4/ref=sr_1_1_sspa?gclid=Cj0KCQiAzMGNBhCyARIsANpUkzOD HkyXn6OwCQ_2TsvIatqz33i8pDF_ufhMGkMZ5GB2g2ZquLL7yX 8aAs82EALw_wcB&hvadid=557465675995&hvdev=c&hvlocph y=1027070&hvnetw=g&hvqmt=e&hvrand=9695497808722639 665&hvtargid=kwd-830851144761&hydadcr=27888_14488778&keywords=inkbi rd+wifi+thermometer&qid=1639002288&sr=8-1-spons&psc=1&smid=A38U620NCMYZK4&spLa=ZW5jcnlwdGVkU XVhbGlmaWVyPUExV0tEVFVNUkNIVlU1JmVuY3J5cHRlZElkPUE wMjM5MjMyNUpNSEw2TjBSWDhIJmVuY3J5cHRlZEFkSWQ9QTA4M jkzODkxRVAyQzRUSVZWWVhYJndpZGdldE5hbWU9c3BfYXRmJmF jdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1Z Q==

Inkbird, wifi. I bought mine used on ebay for half the Amazon price. Has capacity for 4 probes-I use one for smoker temp and others for meat.


Wife got me this last year for my birthday or Christmas, cant remember which. It works very well. Seems quite accurate. Have used it on Roasts, Chicken, Turkey etc and compared to other ones we have. Very happy with it.

That said, in the oven, the probe that came with our Fulgor Stove works amazing as well as a built it "cook to temp" device.

Cheers

Rusty Heap 12-12-2021 08:06 AM

I must own 3 or 4 thermopens, all Mk IV's so they're super fast.

fanaudical 12-12-2021 06:32 PM

I have a iGrill2 (now offered by Weber) for my kamado grill/smoker. It provides Bluetooth connectivity for remote monitoring and supports multiple temperature probes. I gave my brother one and he loves it for his Traeger.

matthewb0051 12-15-2021 07:55 AM

Gents: Thanks for all the input. Really appreciated.

I surfed around the interwebs and found that I could get a replacement probe and wire from AccuRite. Got it yesterday and success, the thing now reads temps again. I won't be sticking it in my grill at 500 degrees anymore.

Happy Holidays to you all.


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