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Oh yeah, that is a gas powered pressure washer I got for free from one of my BILs. He was going to throw it out, thought it wouldn't run. I put gas in it and miracle of miracles... |
The reason I asked is because I have a BGE - I have a Flameboss temp controller on it for long and slow cooks. It has been a game changer. It has a temp sensor for the grill and I can have up to 3 (maybe 4) more probes in the meat.
I typically use 1 probe even if I have multiple slabs of meat in there and then use the Thermopen when the one slab is getting close to done. I like your smoker box there, my apologies for misunderstanding the initial question, I have no answer for a meat probe, I have a Weber setup for the gas grill and it has 4 meat probes plus a grill temp probe. It is not the fanciest but does the job. I lean on the Thermopen the most, it has been the best purchase fro my BBQ hobby. |
If you have a normal damper on the Dyna Glo, a Thermoworks Signals or Smoke X4 paired with their Billows fan unit would give you air temp control and three meat probes.
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My Flame Boss was a game changer. Sent from my SM-G781U using Tapatalk |
I must own 3 or 4 thermopens, all Mk IV's so they're super fast.
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I have a iGrill2 (now offered by Weber) for my kamado grill/smoker. It provides Bluetooth connectivity for remote monitoring and supports multiple temperature probes. I gave my brother one and he loves it for his Traeger.
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Gents: Thanks for all the input. Really appreciated.
I surfed around the interwebs and found that I could get a replacement probe and wire from AccuRite. Got it yesterday and success, the thing now reads temps again. I won't be sticking it in my grill at 500 degrees anymore. Happy Holidays to you all. |
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