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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,964
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An exception to the rule along with the salaried and contractors. (And I agree with the comment that US restaurant wages should be like those in Europe) I once hustled tables and did my refills etc but didn't have the persona smoothness and timing. Slow to grab customers from the front. I was always getting the register and restocking the messes left behind by other waiters. It's not easy work and I still try to tip these people well, but there were times when they didn't deserve squat. There's nothing worse than gesturing at someone watching and chatting behind the counter with a blank look. The mandatory tip thing plus surcharges is a deal-killer for me. A $15 meal becomes $25? Negative to that. It's the company passing along their own costs.
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Join Date: Oct 2005
Location: houston, tx
Posts: 7,259
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I am "pro-tipping" having worked as a server (ant) for a number of years. No way am I tipping a fast food employee.
I am also against the tipping before the service is performed, like a pizza delivery. It doesn't seem to having any effect on the outcome of the delivery.
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the unexamined life is not worth living, unless you are reading posts by goofballs-Socrates 88 coupe |
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G'day!
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We have a restaurant here that includes a drive-in with curb service. No window you pull up to. Just park and the waitress comes to your window and takes your order. She stays outside the whole time and has a window herself she hands orders to the cooks inside and in return takes them from them and back to you in your vehicle.
These waitresses all have different personalities that go along with the abilities. I happily tip but enjoy tipping more to those who, in my opinion, put forth the effort. Because I have worked as a part time waiter when I was a teacher and also a delivery driver while in college, I remember how it felt when I got a nice tip.
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Old dog....new tricks..... |
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Kessel run in 12 parsecs!
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Getting old sucks, bring back the good old days, this new stuff is for the birds.. |
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
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The last time I left a $100 tip, was the last time. Usually it's 20% at a sit down.
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83 944 91 FJ80 84 Ram Charger (now gone) |
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Join Date: Dec 2002
Location: Dahlonega , Georgia
Posts: 14,695
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I'm thinking Jarrod is too busy getting a " foot long " up his backside in prison .
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,703
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We can certainly hope so.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,429
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I tip family business fast food, notably taquerias where they make them in front of you and you are asking for this and that and little extra of this and more of that and they are happy to make perfect tacos or burritos. 20% is the norm because 20% is nothing to me on a $10 plate of tacos or a burrito exactly as I want them but nice for them.
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Tru6 Restoration & Design |
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Counterclockwise?
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It seams like people feel they are entitled to a tip even when not warranted.
I'm also concerned that they will ever even see it. But no, I don't tip when I am considering it self serve.
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Rod 1986 Carrera 2001 996TT A bunch of stuff with spark plugs |
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Brent The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson. "Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie. |
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One thing that irks me about tipping for take-out: a high percentage of the time, something in the order is wrong. And you don't find that out until you're back home/at the office/etc. It's never an extra order of onion rings or a slice of cake you didn't order. No, it's always something missing. Why am I tipping for screwing up an order that got printed off an online computer program?
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1987 Venetian Blue (looks like grey) 930 Coupe 1990 Black 964 C2 Targa |
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I saw a McD a few weeks ago with hourly starting north of $15 plus a $500 signing bonus (which I'm sure required some time of employment. If I pick up from a restaurant I will tip the person getting my crap. FF -- No effen way.
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Matthew - drove Nurburgring with wipers on and no rain 1969 911E SOLD ![]() 2002 996 Cabrio 1995 993 Carrera 4 SOLD 2004 Land Rover Discovery II G4 Edition (Sold ![]() |
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,429
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Tru6 Restoration & Design |
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
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83 944 91 FJ80 84 Ram Charger (now gone) |
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Senior Member
Join Date: Feb 2000
Location: Lacey, WA. USA
Posts: 25,308
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Some states are "tip credit" states, meaning that the tips which the owner allows workers to keep are a 'credit' toward the owner's obligation to pay minimum wage. So....if MW is $5, a worker works 10 hours and receives $50 in tips, the owner does not owe the worker any wages. Washington State is not a "tip credit" state. The owner would still owe the worker $50 in wages.
Separately, some states consider tips to be the property of the owner, who can keep them or pass them to staff. Washington State considers tips to be the property of the owner. Many of them pass the tips on to staff.
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Man of Carbon Fiber (stronger than steel) Mocha 1978 911SC. "Coco" |
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Senior Member
Join Date: Feb 2000
Location: Lacey, WA. USA
Posts: 25,308
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Do they know you as a tipper?
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Man of Carbon Fiber (stronger than steel) Mocha 1978 911SC. "Coco" |
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Misunderstood User
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I tend not to eat at fast food and I'm not crazy about bar food. It is about food quality or the lack of and price. If I go, I'm not inclined to tip at a fast food place where I place an order and I carry the food out in a bag. I don't tip at Starbucks either but I don't go there very often.
I do tip at restaurants but I usually am a frequent diner at these places. I get to know the manager/owner/wait staff/ bar tender. I tip strong because I like the service and food quality. What I have seen is food prices up, the menus are smaller as well as the portion sizes. And I get it - everything is up and cost more. I have adjusted too by reducing the number of times I dine out. They have become more special. Just as backstory, several years ago I was in working in Huntsville AL and stopped at the local Cracker Barrel for breakfast. The wait staff solely relied on tips as their hourly wages were very low (around $2/hr). These type of wages are usually a percentage on the minimum wage for a the respective state.
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Jim 1983 944n/a 2003 Mercedes CLK 500 - totaled. Sanwiched on the Kennedy Expressway |
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Join Date: Jul 2008
Location: New Jersey
Posts: 8,910
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I tip cash. Rarely at fast food places unless the person is exceptionally helpful and pleasant. TIP- To insure promptness.
In fairness to the wait staff if the issues are clearly in the kitchen or out of the servers control, I will tip them properly even if I had a bad experience. |
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,429
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They know me as the friendly guy who buys a pint of their chili oil once a month and maybe who tips well. I wish I could ask them for the recipe, it's good enough for mass market. But I think it would be insulting and they wouldn't give it anyway. ![]()
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Tru6 Restoration & Design |
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Join Date: Oct 2003
Location: Mount Pleasant, South Carolina
Posts: 14,265
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^^^ Beautiful work.
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