[QUOTE=Tobra;11748530]Copper Sulfate is what you want for mushrooms.


Do you fry them in it....or just top them with it? :D

I see colours and have visitors from beyond after I eat mushrooms..

When I was a little boy I ate more and more and more mushrooms fried in butter. Then it became a battle between the mushrooms seeking liberation and my arse. The mushrooms won :(

Morel mushrooms lightly fried in butter are incredibly good eating.

Fresh porcini are the best, if you can find them. That generally means a trip to Italy but you can sometimes find a cousin up in the Pacific Northwest, sometimes.

One of the properties my dad owns is supposed to be a great place to find Morel mushrooms. I've never tried hunting for them. Everyone I know who has had them says they're fantastic.

There are YouTube videos you can watch about how to find them. Look for them in the spring.

People that find them...will normally never tell where they did.
If you over-hunt any area...they won't come back.

A seasoned morel hunter will always pick them in an onion bag...so the spores are not wasted.

I'll have to look into it. I spend a lot of time at our hunting property in the spring. I would think it would be as good a place as any to find them.

I happily pick my mushrooms up at the grocery...

Peyote only looks like mushrooms (sorta).

Speaking of shrooms, this has been in my yard for a couple of days. https://uploads.tapatalk-cdn.com/202...b9878022fb.jpghttps://uploads.tapatalk-cdn.com/202...debd7c1f5d.jpg

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Morel mushrooms.

https://www.mlive.com/resizer/a9iR-K...756278ios.jpeg

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Dial it back to under a quarter gram, you'll barely feel the effects.

Don’t play with the red ones.

This has been an awesome year for morels in Washington.
Here's a pic from May. 4 lbs 4 oz in a few hours.

http://forums.pelicanparts.com/uploa...1658530316.jpg

^^^ That is a great haul. Do you keep/eat all of them?

I sometimes see ads here for morels in the springtime....always sky-high prices.