This is what you need on a cold, dark, wet and windy day

[yellowperil]

[HobieMarty]

Oh man that looks great!!! Some Blanton's would be nice also, warms ya up from the inside.

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[GH85Carrera]

Looks good, but dump the wine and go for a beer. Just my opinion, I could be wrong.

I have never once in my life taken a sip of wine and thought, yum, this is good. Usually it is take a sip and pretend it is good to be polite, and never finish it. Beer, well I have only had one or two really bad beers and it was likely because it was stored in hot conditions.

The stew or chili looks yummy!

[pwd72s]

Toss in a burning wood stove with your butt backed up near it as you eat the Chili.

[john70t]

My previous posts were erased upon restart after my laptop.
Then even Windows111 crashed....

[yellowperil]

Originally Posted by pwd72s

Toss in a burning wood stove with your butt backed up near it as you eat the Chili.

Been there done that, as a kid. Things were different then. And maybe way better.


BTW this is spaghetti sauce, my fav meal could eat this every day. Chili good too.

[Skytrooper]

I had stew that I made from the remains of a pot roast. Absolutely outstanding !!

[TimT]

I've had my stove going for 4 days straight... Ill have to let it die down tomorrow to clean the ash..

[stevej37]

Pasta, with sauce, is the best comfort food on cold winter days.
But it does call for a cold stout beer.

[911 Rod]

BJ would be better

[Scott Douglas]

What all do you put in your spaghetti sauce?
I made some the other night, nothing special, just stuff from cans, one whole yellow onion, sans the mushrooms, but it turned out rather bland. I'm not a big spice eater. So the next night I added some brown sugar and red pepper spice to it while reheating it. Made a world of difference too.

[john70t]

I made a post about about growing tomatoes, freezing them, jambalaya, using fresh poblanos, etc.

It all got erased.
-By Microsoft. Which killed my OS keypad
-Or Pelican. Which previously banned me for wanting to know more about history.

[yellowperil]

Originally Posted by Scott Douglas

What all do you put in your spaghetti sauce?
I made some the other night, nothing special, just stuff from cans, one whole yellow onion, sans the mushrooms, but it turned out rather bland. I'm not a big spice eater. So the next night I added some brown sugar and red pepper spice to it while reheating it. Made a world of difference too.

I start with good roma tomatoes, mushrooms, onions, few meat balls. Lots of Basil, oregano, and 1 bay leaf. it's never the same twice. Always an adventure.

[herr_oberst]

dang, that looks tasty.

[varmint]

Cup of rice, pound of ground beef, cream of tomato soup, peas and some celery for crunch. All together in a cast iron skillet. Maybe cheese of top if you’re feeling extravagant.