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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,611
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What a lunch!
Simple as can be and cost no more than a trip to Arby’s. Filet from Wally World in my now beloved allclad with a pan sauce made up of shallots, brandy, crushed peppercorns and butter.
Steak went in the oven for a bit after searing each side. Minimal oil in the pan. You cannot eat better for $11!!!  
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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03-03-2023, 09:59 AM
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Registered ConfUser
Join Date: Aug 2006
Location: Waterlogged
Posts: 23,493
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I had a bagel with smoked salmon, onions, capers and cream cheese. Yours looks better!
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03-03-2023, 10:02 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,611
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Oh man one of my all time favorite lunches is from the bagel shop by my office. everything bagel with red roast beef and cheddar cheese. Sooooo good!!!
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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03-03-2023, 10:05 AM
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,927
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Damn, I love a good filet M
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa  SOLD 2004 - gone but not forgotten
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03-03-2023, 10:24 AM
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Model Citizen
Join Date: May 2007
Location: The Voodoo Lounge
Posts: 18,865
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That looks delicious. I'll probably get flamed for this but I might'a roasted a few new potato pieces or some small carrots or a little broccoli with chopped garlic in the pan with those tasty juices - if I knew how to cook a nice piece of beef as well as you do.
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"I would be a tone-deaf heathen if I didn't call the engine astounding. If it had been invented solely to make noise, there would be shrines to it in Rome" |
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03-03-2023, 12:28 PM
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Registered
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We have some Omaha steaks in the freezer that we got for Christmas from our son and his wife. We'll have to keep this in mind when it comes time to cook them. It'll be dinner though, not lunch.
I picked up some salmon at the store just a little while ago so I'll be cooking that tomorrow if the weather holds up.
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Scott '78 SC mit Sportomatic - Sold |
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03-03-2023, 01:19 PM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,611
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General idea. I skipped the beef stock and didn't go too crazy with pepper on the steak.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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03-03-2023, 02:20 PM
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,315
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I love steak au poivre using ribeyes for all that wonderful fat.
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Tru6 Restoration & Design |
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03-03-2023, 02:24 PM
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Registered
Join Date: Dec 2017
Location: Opelika, Alabama
Posts: 4,939
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Dang, that looks way better than the ham and swiss sandwich I am currently having for my lunch at work, toasted bread though and a side of pretzels with citrus green tea to drink.
 Sent from my SM-N950U using Tapatalk
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"A little nonsense now and then is relished by the wisest men." Wonka |
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03-03-2023, 02:41 PM
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My former car
