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Quote:

Originally Posted by jcommin (Post 11984589)

Here ya go:

A classic Chicago-style hot dog; a boiled or steamed all-beef dog on a poppy-seed bun topped with mustard, lime green relish, chopped onions, tomato wedges, a pickle spear, sport peppers and celery salt.

There are off shoots: you can char a dog, substitute Polish sausage (you can char that as well). I like dogs with sauerkraut and spicy mustard, Coney dog and chili dogs.

I could lose the tomatos. I'm not sure about the peppers, depends on the peppers used, but otherwise the Chi-dog sounds awesome.

The other stuff that you mention sounds awesome too, chili, sauerkraut, etc...

The next time I go to "Good Dog" I'll have to check one out. I am pretty sure that all of the ingredients at this place are special (not Sysco type stuff). I think it's all local to Houston, and everything from the buns and bread to the condiments is very tasty.

Quote:

Chi-town
fresh tomato slices, dill pickle slices, short bus mustard, sweet blakeslee relish, pickled fresno peppers & celery salt served on poppy seed bun

Some of my other favorites.

Guac-A-Dog
avocado, fresh jalapeño, tomato, onion, roasted garlic aioli, cilantro, cumin, & lime

The New Yorker
beer braised sauerkraut, push cart onions & house whole grain mustard

Picnic Dog
beef & chorizo chili, red potato salad, short bus mustard, dill pickle slice.

Chillin' Dog
beef & chorizo chili, pickled jalapeños, diced onion, short bus mustard

Sloppy Slaw Dog
apple-horseradish slaw, melted swiss, house whole grain mustard

Curryous Frank
curried scooter onion relish, cilantro chutney, sweet potato crisps, sriracha ketchup, roasted garlic aioli

Quote:

Originally Posted by unclebilly (Post 11983344)

... not sure if he should eat one first or take turns having a bite from each or try to cram them both in his mouth at once…

Oh God. As if I don't have enough on my mind, now I have to think about this?

I always bump it up to a sausage. Quicker death :rolleyes:

Quote:

Originally Posted by 911 Rod (Post 11984693)

I always bump it up to a sausage. Quicker death :rolleyes:

If it's sausage (or zawzeege) then it has to be topped with grilled peppers and onions.

Quote:

Originally Posted by 911 Rod (Post 11984693)

I always bump it up to a sausage.

In the 70s there was a rock band that called themselves "Bread." I thought at the time if you're going to name your band after food, "Sausage" would have been a better choice. I still think so.

Quote:

Originally Posted by wdfifteen (Post 11984789)

In the 70s there was a rock band that called themselves "Bread." I thought at the time if you're going to name your band after food, "Sausage" would have been a better choice. I still think so.

Sausage, bacon, jerky, BBQ. LOL

I remember my parents had an LP "Best of Bread".

Local Seahawks Football Hotdog truck is awesome, foot long dogs with tons of custom toppings. It even got written up in the local newspaper...........

https://www.heraldnet.com/life/hot-dog-of-a-food-truck-pays-off-for-monroe-father-son-duo/