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Pellet smokers make it super-easy to get it right. Some of my friends who can't boil an egg correctly make good smoked meat on a pellet smoker.
I have a kamado-style lump charcoal smoker/grill. |
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Been here a while
Join Date: Apr 2004
Location: East coast, west coast, typ. 35,000 ft
Posts: 2,435
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I bought a Traeger many years ago, I use it often....and then leave it for a while, just based on weather and appetite of the family.
That being said, it has provided some outstanding meals for the family, thanksgiving dinners, the smoked turkey is always a hit. the earlier traegers seemed to have been built like tanks. I've heard the way to tell is whether the unit is screwed together or one-piece, welded, below the oven barrel and between the legs. Either way, at $250, you can't go wrong. That's like 2 meals out at a restaurant around here.
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looking for 1972 911t motor XR584, S/N 6121622 |
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