I had a buffalo wing pizza from Mod pizza at some point in the last 6 months. It was on sale, so I figured, what the hell. It was actually VERY tasty. I'd order that again. I don't remember the specifics other than that it was chicken with a buffalo wing flavored sauce.

Of the six...this one sounds the best to me....

• Meats-n-Veg Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with a medley of pepperoni, sliced sausage, chorizo, meatballs, mushrooms and red bell peppers.

Sooooo .... I stopped by the grocery store, grabbed a can of pineappe in the Italian Pizza Toppings section and headed off to Chick-Fil-A ....

Must be my lucky day .... they wuz CLOSED :).

I'm takin' my pineapple to Lubrano's now .... gonna tell 'em Vinny sent me :D

Pickle pizza .... yuck!

I actually will eat a ham & pineapple topped pizza .... just not from Lubrano's ;)

:)

Dang .... I must've missed that post earlier :D

There is no other pizza than pepperoni and mushroom - period.

That definitely calls for a knife and a fork.

About 15 years ago, Sam's Club had a buffalo chicken pizza in their cafe. That was my favorite.

Sooooo... who else (besides Vinny :)) folds their slices before eating them?

random pizza pic from tonight. I'm eating it now! :)
Folded.

http://forums.pelicanparts.com/uploa...1711323091.JPG

If I must eat pizza with my hands, that is what I do. If it is a skinny slice it doesn't work too well, but I still try.

Not me. Thin crust only and it has to be browned. If you can hold the slice between your thumb and middle finger supporting it with ring and pinky and if doesn't flop, it's just right for me. If it flops, it goes back on the griddle, stone, frying pan, whatever.

I don't eat goo.

Me....

That's just how you do it..

You should have seen the horror when I was at Calle de las pizza, in Lima, Peru.... and I picked up a slice and folded, The Peruvians eat pizza with a knife and fork like... I don't know.. its weird eating pizza with a knife and fork...

There is also a little known corollary to the fold, which is the flip... This is where if your pizza is to flimsy for a fold, you deftly flip the point back to the crust and then maybe fold or just start eating..

https://www.timeout.com/newyork/restaurants/folding-pizza-debate-nyc

Of course you do Tim .... I left you out by accident ;).

Comes with the territory .... when in Rome (errrr... NYC) ... I do too :D

My favorite pizza's are the 'deep dish' or pan pizza.

How is one supposed to fold and eat a deep dish portion??

That's a casserole..

The Associazione Verace Pizza Napoletana’s American delegation, the VPN Americas, certifies Neapolitan pizzaiolis, or pizza makers, in the art of making traditional Neapolitan pizza. Founded in Naples, Italy, more than 300 years ago, this style of pizza is considered an Italian national heritage. Neapolitan pizza even has a DOC (denomination of control) status that is administered through the VPN. That’s similar to the AOC that you see on a bottle of French champagne,

There are studies organizations guilds about what is real pizza.. and pickles are never mentioned

But being the heathen that I am, roast pineapple and fennel sausage on a flatbread is pretty tasty

I usually keep a pizza in the deep freeze for occasions when fast food is needed.
My choice frozen pizza is Digiornos Pan Pizza Supreme.....it's square and really good.:)

I used to like Totinos. lol

A buddy a mine ate pizza backwards. Yeah, the point pointing away from his pie hole. He said it saves the best part for last. NO, the best part is the next slice, weirdo.