Originally Posted by A930Rocket (Post 12236026)

Yum. I love grits with butter and a little bit of salt and pepper. Shrimp and grits are good too.

Originally Posted by Tobra (Post 12234406)

I was thinking it would be this gal. Sort of reminds me of my wife, if she had brown hair.

<iframe width="560" height="315" src="https://www.youtube.com/embed/C-1JZDagFcA?si=GbilA7LPPQQ-HVNA" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>

Originally Posted by Capt. Carrera (Post 12236047)

I like to add a big 'ol shot or two of half& half while the grits simmer. It makes them smooth.

Originally Posted by Capt. Carrera (Post 12236047)

I like to add a big 'ol shot or two of half& half while the grits simmer. It makes them smooth.

Originally Posted by PorscheGAL (Post 12237252)

I make my grits in a half cream, half chicken stock mixture. Then add butter, cheddar cheese, hot sauce and bacon.

I know, not healthy but yummy:D

Originally Posted by PorscheGAL (Post 12237252)

I make my grits in a half cream, half chicken stock mixture. Then add butter, cheddar cheese, hot sauce and bacon.

I know, not healthy but yummy:D

Originally Posted by A930Rocket (Post 12237370)

You girls are killing me with your changes to grits!
Maybe we couldn’t afford all those extra ingredients…😂

Originally Posted by Capt. Carrera (Post 12237373)

Then you can't afford one of my favorites, etouffee over yellow Stone ground grits (made with half & half or cream.)

http://forums.pelicanparts.com/uploa...1713921670.jpg

Originally Posted by Targa68 (Post 12237528)

What's your address 👀 That looks delish.

Originally Posted by Targa68 (Post 12237833)

Perfect, how does 8:00 sound:D