McD's E. Coli available in 10 states now....

[stevej37]

Glad they don't put onions on the 'Sausage Egg McMuffin'...it's the only thing I ever get there.
Can't remember eating a Quarter Pounder and I don't like their fries.

[cabmandone]

Originally Posted by stevej37

Glad they don't put onions on the 'Sausage Egg McMuffin'...it's the only thing I ever get there.
Can't remember eating a Quarter Pounder and I don't like their fries.

Oh man, my youngest would be giving you some serious side eye for that. I swear she lives on McD's fries. Thin as a rail and eats those fries like there's no tomorrow. She won't touch fries from anywhere else.

[stevej37]

^^^ I know that most like them...but I grew up with McD's as the only choice and I got sick of them and haven't liked any fries since.
When in a restaurant, I always ask for a substitute....which is mostly better.

I was at Chili's yesterday and the sub list had roasted street corn on the cob.
Best damn ear of corn I've had all summer.
Highly recommend it.

[stevej37]

It's growing...
Take a look at these tasty burgers!

[t6dpilot]

Originally Posted by cabmandone

Oh man, my youngest would be giving you some serious side eye for that. I swear she lives on McD's fries. Thin as a rail and eats those fries like there's no tomorrow. She won't touch fries from anywhere else.

Do your daughter a favor and get her off those things. I love french fries and have eaten my share over the years. I recently saw Paul Saldino MD on YT who analyzed McD food ingredients. Quarter Pounder, Big Mac, fries, chicken nuggets and sauce, and a McRib. The french fries should have three ingredients (potato, oil, salt), right? No, McD fries contain 19, 4 of which are seed oils. Very bad for humans. Get this, Chick-Fil-A fries have 67 or some huge number, if I remember correctly. And their chicken isn't really just chicken either.

FF is salt, sugar, and seed oils. In just about every items. I was not surprised, but I was surprised...

[stevej37]

I just wonder how McDonalds can claim they use fresh onions on the Quarter Pounder when it's three weeks later and still people getting sick.

I don't think they can freeze fresh sliced onions.

[Bob Kontak]

Originally Posted by cabmandone

Oh man, my youngest would be giving you some serious side eye for that. I swear she lives on McD's fries. Thin as a rail and eats those fries like there's no tomorrow. She won't touch fries from anywhere else.

MD fries when fresh are extremely good. When cold and a couple hours old they are just pretty good.

Edit: 19 ingredients is way healthier than 67 ingredients