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Brew Master
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Anyone else into mushroom hunting?
I got into Morel hunting a few years ago. Morel hunting seems to go hand in hand with shed antler hunting. My hunt for Morels blossomed into a search for any safe, edible, mushroom found in the woods.
I've limited myself to the "infallible four" (Morel, Chanterelle, Chicken of the woods, and puffballs). I joined a FB group for NW OH Morels and found my "mushroom mentor". I had always hear that "wherever the May apples grow there will be Morels too" In our woods we have HUGE patches of May apples. The thing I like most about it is, it allows me to bring my non hunting kids into a hobby I enjoy which is just being outdoors. My oldest daughter and I spent a weekend last year foraging in the Cuyahoga Falls area and even venturing down to Mohican. I found my first Morels last year. I did a simple sauté rather than the "normal" pan fry method just to get a taste of the mushroom. I had seen "chicken of the woods" from my tree stand on several occasions but didn't know what it was. Once I realized it was edible I snagged some and sautéed again to get an idea of the flavor profile. TI haven't found any chanterelles yet and haven't felt the urge to grab any of the puffball variety. So any other "shroomers" here? If so, don't hesitate to share pics of your finds. ![]()
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Nick |
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,888
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I've seen a facebook group for folks in Texas that are into hunting and growing mushrooms including morels. I've found some cool/interesting mushrooms on our property. But I've never been tempted to eat anything that I found in the wild. You're a brave man!
Growing up, I don't think I ever had any food that contained anything other than canned mushrooms which I've always hated due to the consistency. In the last 5-10 years, we found some stuff for sale in the grocery store, I think they're "Smallhold" brand, and they are amazing. I love good mushrooms. It's the crappy little canned ones that I'm not a fan of. All of these that I've ever tried have been amazing. ![]()
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa ![]() |
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Registered
Join Date: Jan 2002
Location: west michigan
Posts: 26,523
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Years ago I would go and find a bag of Morels when the conditions were right. (as in your pic) They are excellent in taste. The spots where I found them then...no longer have any.
I've been told they only grow a few years on spots where dead tree roots are. It's much too early here for them. Around here, a good indicator of 'time to hunt' is when the ferns come up and start to unbend.
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78 SC Targa Black....gone 84 Carrera Targa White 98 Honda Prelude 22 Honda Civic SI Last edited by stevej37; 03-22-2025 at 01:33 PM.. |
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Get off my lawn!
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I am always afraid I will find one of the mushrooms that feeds me for the rest of my life. So I will pass on gathering my food in the wild. I will stick to grocery stores.
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Glen 49 Year member of the Porsche Club of America 1985 911 Carrera; 2017 Macan 1986 El Camino with Fuel Injected 350 Crate Engine My Motto: I will never be too old to have a happy childhood! |
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I go out and look about every spring, but I don't usually find any on purpose. I have had better luck coming across them by accident. I used to be an avid hunter.
One year I was going through the woods with my "hocky stick" ( to push the may apples aside) and I saw a fairy ring of morels in a patch of sunlight. I went straight to it and picked probably a dozen before I noticed where I was. I was in the middle of a BUNCH of snakes sunning themselves in the patch of sunlight. They were so thick I couldn't get out of there without stepping on some. So - I'm not such an avid hunter now.
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We go looking a couple times a year, last year about 80lbs total.
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Brew Master
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My "mushroom mentor" grows for resale and forages for fun but can sell foraged mushrooms in certain areas. When I first met him last year, he gave me some Lion's mane for letting him come onto my property good stuff!.
There's a reason I stick to the "infallible four". It minimizes risk. This sandwich is on my "must try" list. https://wickedkitchen.com/grilled-chicken-of-the-woods-sandwich/ Chicken of the woods (not my pic) ![]()
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Nick |
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Brew Master
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Quote:
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Nick |
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Join Date: Mar 2003
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I've done my share of tiptoeing thru the cow fields, but not in 30+ years
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.” |
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Brew Master
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Nick |
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I used to. Until I nearly died.
The only advice I can give is to really really really identify the mushrooms you pick. |
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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,770
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There are a number of patches in the woods near my place in Vermont where chanterelles come up twice a year
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Join Date: Jan 2002
Location: west michigan
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In college I hunted Psilocybin mushrooms...now it's Morel mushrooms.
Morels taste better.....priorities ![]() .
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The folks I've met down here like the ones that grow in cow patties... I haven't tried any.
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Information Overloader
Join Date: Mar 2003
Location: NW Lower Michigan
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24, May 2024 outside my front door:
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II pretty much only go after chanterelle and morel. Easily identifiable and taste the best to me. I mostly filled a 5 gal. bucket with Morel last spring, all found in a hundred foot radius, but it's a crap shoot. They probably won't appear there this year
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Information Overloader
Join Date: Mar 2003
Location: NW Lower Michigan
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Quote:
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Our daughter is really into it, last summer she took us out one morning, and this was our haul! Not all are edible, but we wanted a good photo op.
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D idn't E arn I t
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So do you like take your rifle and shoot it or??? Does it require a license? :P
rjp
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Anyone in the PNW who can school me in hunting truffles? I even have 260 acres of private land in the Coastal Range and Cascades we can use.
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