|
|
|
|
|
|
Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,581
|
Quote:
There is only one that I know of and that's an innovative variation on bread pudding where fresh french bread is torn and toasted first, the pieces loosely mixed with heavy cream, sugar, vanilla and laid out on a sheet pan in a convection oven. Once the crispy pieces have brown, pull, mix with milk chocolate and shards of dark chocolate, let cool on the pan, mix in strawberries and loosely pack in a bucket and refrigerate. Bites are sweet, gooey, crunchy, chocolaty and a strawberry, again, cleanses the palate from the fat and carb goodness. I always wanted to make a line of savory bread puddings (lamb, feta, tomato, rosemary) that you would get in your grocer's freezer but texture was a problem in freezing and then baking.
__________________
Tru6 Restoration & Design |
||
|
|
|
|
Registered
Join Date: Dec 2002
Location: Dahlonega , Georgia
Posts: 14,817
|
Quote:
__________________
2002 Boxster S . Arctic silver + black top/int. Jake Raby 3.6 SS engine " the beast ". GT3 front bumper, GT3 side skirts and GT3 TEK rear diffuser. 1999 996 C4 coupe black/grey with FSI 3.8 engine . Rear diffuser , front spoiler lip with ducktail spoiler . |
||
|
|
|
|
Registered
Join Date: Jun 2007
Location: Lake Oswego, OR
Posts: 6,139
|
Oh Dixie. She isn't complaining about the lifestyle.
When I want to REALLY tick Mrs. LWJ off? I reminder her that not only her every dream has come true but most of her dreams have been wildly surpassed. She grew up poor. I have made a point of ticking off most all of the items on her bucket list over the years. With one exception: She has always wanted to hold a baby chimp. Which, we accept probably isn't ethical or smart. |
||
|
|
|
|
Registered
Join Date: Sep 2015
Location: NY
Posts: 7,075
|
Quote:
|
||
|
|
|