Todays Recipe

[tabs]

2 lbs Ground Beef
1 lb Ground Pork
3 eggs
1 1/2 cups Bread Crumbs
1 cup grated Parmasian Cheese
1/2 cup dried Parsley flakes
3 cloves of garlic crushed
salt
Pepper

Mix asll ingriedents together and form small balls...place in a large frying pan with 2 or 3 Tablespoons of Olive Oil. Cook until done, with a nice brown crust on them...

1.Super large can (restruant size) can of Tomatoe Puree
1.28 oz can of diced tomatoes
2 small cans of Tomatoe paste
2 cans of Beef Stock
1 cup of Red Wine
3 Tablespoons of Sugar
4. Table spoons of dried Basil
3. Tablespoons of dried Oregeno
3 Tablespoons Parsley flakes
2 Teaspoons Tyme
2 Teaspoons Rosemary
2 Bay leafs
-------------------------------------------------------------------------
Place all above in a large stockpot

1 Large Onion chopped fine
5 stalks of celery chopped fine
5 Medium Carrots chopped fine
11/2 lbs of Mushrooms chopped coarsley
4 Cloves of Garlic crushed

Place all of the above in a large Saute Pan with 3 or 4 Tablespoons of Olive oil and saute till cooked.

Then place the above sauted veggies into sauce with the cooked Meatballs, put in 2 or 3 cups of water and simmer on low heat for 12 to 16 hours... Salt everything to your taste. When sauce is nice and thick..sticking to the spoon when stired let the sauce cool and rest a few hours before serving...

Make Meatball sandwiches with Mozzerella Cheese or Swiss..or serve over your noodles with Parmasian cheese...

[cstreit]

Sounds super! I like to put some Parm and Romano cheese in my sauces for a smoother taste...

[motion]

I wish I knew how to cook better.... guess I need to spend more time in the kitchen experimenting and less time out chasing money-grubbin hoes.

[red-beard]

Originally posted by motion
I wish I knew how to cook better.... guess I need to spend more time in the kitchen experimenting and less time out chasing money-grubbin hoes.

Well, if they can cook, you may be spending time wisely...

[tabs]

I do and have put the Romano or Parma cheese in at the end as welll...but for a basic recipe...ehhh

Hey Motion they better be GOOD LOOKIN money gubbin ho's...

[rcecale]

What'd you do, tabby, crack the Circus Circus computer network and hack into their buffet menu?

That recipe looks delicious...I could practically smell it while I was reading it.

Randy

[campbellcj]

Looks nice! However my current recipe criteria include (a) must be concocted from whatever groceries were procured at the last supermarket visit which might've been 6 days prior and (b) also must be accomplished with a 3-yr-old boy "helping" with every stage and (c) has to be ready to eat within 20-40 minutes tops on a typical day.

I enjoy cooking and am reasonably proficient at it (IMHO) but it becomes a truly different game when you have a few people in the homestead who need to eat but aren't gonna do much to help solve the problem. 1-800-DEL-IVER is sometimes the best option.