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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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UMMMMM Ribs
Apple Smoked Baby Back Ribs:
Before Sauce:  After Sauce: 
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11-06-2005, 02:44 PM
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I'm with Bill
Join Date: Jun 2005
Location: Scottsville Va
Posts: 24,186
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Thanks Tabs now I'm hungry again
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Electrical problems on a pick-up will do that to a guy- 1990C4S |
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11-06-2005, 02:45 PM
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Registered
Join Date: Jan 2002
Location: I'm out there.
Posts: 13,084
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Floppin' offa da bone, baby!
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11-06-2005, 03:05 PM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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One rack for George, One Rack for Misty and One rack for Tabs...
After Tabs: 
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11-06-2005, 03:13 PM
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Location: I'm out there.
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Nice work, Tabs. I've always liked apple smoked ribs, but it can be overpowered by the finishing sauce. Mesquite is great. Sharp and tangy, but you have to burn it down a bit before the meat goes on.
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11-06-2005, 03:41 PM
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Living in Reality
Join Date: Jan 2004
Location: Chicago, IL
Posts: 5,671
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OMG look what I just had delivered
http://www.smokinwoodys.com/main.html 1/2 slab of some of the best ribs....and some baked beans....mmmmmm tabs, you and I ate the same dinner....that's scary...LOL |
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11-06-2005, 03:53 PM
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Super Moderator
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Nice work at the Chez Tabby...
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Chris ---------------------------------------------- 1996 993 RS Replica 2023 KTM 890 Adventure R 1971 Norton 750 Commando Alcon Brake Kits |
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11-06-2005, 04:36 PM
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Registered
Join Date: Jan 2004
Location: Docking Bay 94
Posts: 6,982
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Your cardiologist must love you...
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Kurt |
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11-06-2005, 04:44 PM
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Registered
Join Date: Jun 2003
Location: NC
Posts: 746
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mmmm food porn.... must go eat large hunks of swine...
B |
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11-06-2005, 05:39 PM
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canna change law physics
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Sauce is for after. Vinegar and salt in the smoker.
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James The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994) Red-beard for President, 2020 |
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11-06-2005, 07:00 PM
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Double Trouble
Join Date: Nov 2002
Location: North of Pittsburgh
Posts: 11,704
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Those are spoiled pups Tabby.
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I used to be addicted to the hokey pokey..........but I turned myself around.. 75 914 1.8 2010 Cayenne base |
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11-07-2005, 05:50 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Nothing is too Good for my Rodent catchers....
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11-07-2005, 08:32 AM
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coulda, woulda, shoulda
Join Date: Nov 2001
Location: Louisiana
Posts: 2,659
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well, we didn't have ribs, but we had fried turkey. I fried 2 week before last and 3 last week. mmmmmmmmmm
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John 74 911s They laugh at me because I am different. I laugh at them because they are all the same. |
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11-07-2005, 08:41 AM
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Registered
Join Date: Jul 2001
Location: Huntington Beach, CA
Posts: 2,685
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Tabs,
Dry rub all the way! Michael
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1984 Carrera Targa Sold to fellow Pelican 1973 911S Targa - Sold to fellow Pelican. |
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11-07-2005, 04:17 PM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I like to put the dry rub on the night before..so it will meld with the meat..then I use a mop and finally some sauce 20 minutes before I take them off...I want the sugars in the sauce to carmelize...
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11-08-2005, 09:43 AM
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Registered
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Location: I'm out there.
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Quote:
Earl also insists that the dry rub be salt-free. Salt dries the meat. Dry rub, hot mop, finishing sauce. Man, I'm hungry. Earl? You out there?
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11-08-2005, 09:50 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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for a long time I used no salt..but now I use it very sparingily....just a hint.. I will go back to no salt next time and see if there is a dif.
IN most of my cooking I use salt very lightly...I would rather the consumer put his own salt to their taste.
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11-08-2005, 09:58 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Moses you are a canidate for a fancy schmancy BBQ (prosumer)....I think I would have to say after using the thing, that the FINISHED Product is substantially better than what you can turn out with lesser units. It is also so much easier to get a result, and it's not so hit or miss.
Check with the local firewood companies and see if they sell cooking woods as well...
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11-08-2005, 10:08 AM
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nice doggie
Join Date: Oct 2002
Location: Denver, CO
Posts: 1,478
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Post pics of George and Misty.
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Jerry 78 SC hotrod 02 Mini Cooper S |
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11-11-2005, 07:40 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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11-11-2005, 10:29 AM
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1970 Porsche 911 S 
1970/1982 Porsche 914-6/911SC 2.7 RS
