![]() |
|
|
|
What?!?!
|
So Mike, what brand of PB do you use so much of in your casa?
__________________
running shoes, couple tools, fishing pole 1996 Subaru Legacy Outback AWD, 5speed 2002 Subaru Impreza WRX, 5speed 2014 Tundra SR5, 4x4 1964 Land Rover SII A 109 - sold this albatross |
||
![]() |
|
Registered
Join Date: Mar 2001
Location: Vista de Nada, Ga.
Posts: 656
|
Peanut butter confections
My wife sometimes makes a peanut butter pie. You gotta really like the taste of peanuts to get into a peanut butter pie.
Ed EDIT: For yellowline, below, and any others interested. Peanut Butter Pie One store-bought pie crust (Like graham cracker or shortbread) One 8 oz. Philadelphia Cream Cheese (let set out to room temp.) One small container (12-16 oz.???) Cool Whip Sugar Peanut Butter (we use creamy, but its your pie) In a mixing bowl, blend the Cream Cheese and thawed Cool Whip. Add sugar to taste, no more than .25 cup, less is better IMO. Add peanut butter to taste, and again, I prefer a light touch on the PB as well, but it is your pie. Mix all this together, and flop it into the pie crust. Throw it back in the fridge for an hour or so to let it chill out. Enjoy! Last edited by WOODPIE; 01-04-2006 at 10:22 PM.. |
||
![]() |
|
Registered
Join Date: May 2005
Location: Connecticut
Posts: 1,482
|
^^ I gotta get me some of that.
|
||
![]() |
|
Targa, Panamera Turbo
Join Date: Aug 2004
Location: Houston TX
Posts: 22,366
|
Don, we buy JIF. Not sure why but my son is the peanutbutter officinado he he prefers it - maybe because of the high sugar content obtained using molassess or something. Skippy or JIF - I can't really tell a big difference.
We have tried almound and hazelnut butter - great stuff but pricey.
__________________
Michael D. Holloway https://simple.m.wikipedia.org/wiki/Michael_D._Holloway https://5thorderindustry.com/ https://www.amazon.com/s?k=michael+d+holloway&crid=3AWD8RUVY3E2F&sprefix= michael+d+holloway%2Caps%2C136&ref=nb_sb_noss_1 |
||
![]() |
|
Targa, Panamera Turbo
Join Date: Aug 2004
Location: Houston TX
Posts: 22,366
|
Woodpie - throw some choco shavings on top that bad boy and you got your self some good eat'n! Thanks for sharing.
__________________
Michael D. Holloway https://simple.m.wikipedia.org/wiki/Michael_D._Holloway https://5thorderindustry.com/ https://www.amazon.com/s?k=michael+d+holloway&crid=3AWD8RUVY3E2F&sprefix= michael+d+holloway%2Caps%2C136&ref=nb_sb_noss_1 |
||
![]() |
|
What?!?!
|
Mike, pick up some Laura Scudders. Nothing added. One jar and you won't go back to the usual stuff. One thing though, it separates and needs to be refrigerated after opening. We have a PB container that is used for mixing and storing. Seems like a hassle to take it out of the jar and stir in a different container but when its new it comes out of the jar clean and its MUCH easier to mix in a larger jar.
Give it a go!
__________________
running shoes, couple tools, fishing pole 1996 Subaru Legacy Outback AWD, 5speed 2002 Subaru Impreza WRX, 5speed 2014 Tundra SR5, 4x4 1964 Land Rover SII A 109 - sold this albatross |
||
![]() |
|
![]() |
Where is that wrench?
Join Date: Jun 2003
Location: Irvine, CA
Posts: 1,415
|
Quote:
|
||
![]() |
|
Where is that wrench?
Join Date: Jun 2003
Location: Irvine, CA
Posts: 1,415
|
Now for the sauce thing. The Thai peanut sauces use extra peanut oil to make the sauce more liquidy. This is yummy, and does the job pretty darn well, but is very fatty. I found if you add water to peanut butter it gets harder. Add more water, and you get a great sauce. I like the consistency better then sauces with extra oil. I don't know about long term storage (e.g. on a store shelf) since this sauce I make is really good, and it dissapears every time I make it.
|
||
![]() |
|
What?!?!
|
Ed, ooh that's sounds good! But then I'll have to buy a new food processor.
![]() I need car parts, man!!
__________________
running shoes, couple tools, fishing pole 1996 Subaru Legacy Outback AWD, 5speed 2002 Subaru Impreza WRX, 5speed 2014 Tundra SR5, 4x4 1964 Land Rover SII A 109 - sold this albatross |
||
![]() |
|