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Nicely marbled rib eye, rare, w/ a big ass Portabella mushroom grilled in good quality EVOO with minced garlic. Throw in a giant goblet of cabernet and I'm in heaven.
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Kraft Macaroni and Cheese, supplemented w/ real Tillamook Cheddar and some sliced Johnsonville brats mixed in.
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Red Baron (or for that matter, whatever is on sale that week) frozen pizza hot rodded with extra mozzarella cheese.
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Cambells Tomato soup (cut with just water, no milk) with buttered white bread for dipping. I have it 3-4 times a week Nummy:)
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