Mediterainian Style Tritip
 

Todays BBQ effort is going to be a Tritip marinated in

3 Tablespoons of Balsamic Vinegar
1/3 Cup Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Rosemary
1/2 teaspoon Oregeno
1/4 teaspoon Thyme
1/2 teaspoon Paprika
Dash Cayenne Pepper
Salt to taste..

After Marinating for a coupla hours this will be placed over a pan of water with some Red Wine in it, placed in the Green Egg and cooked at roughly 250* until it reach abou 140* F.

Then I will serve it with Pita Bread, Humus, Sliced Fresh Mozzarela Cheese, Chopped Tomatoes and Lettuce..etc

Tabs:

No self-respecting gourmand - least of all one claiming to be a man of wealth and taste - should use garlic powder or onion powder. This stuff is crap. Use fresh chopped onions and garlic and fresh herbs for gods sake.