|
|
|
|
| Author |
|
|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
Mediterainian Style Tritip
Todays BBQ effort is going to be a Tritip marinated in
3 Tablespoons of Balsamic Vinegar 1/3 Cup Olive Oil 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Rosemary 1/2 teaspoon Oregeno 1/4 teaspoon Thyme 1/2 teaspoon Paprika Dash Cayenne Pepper Salt to taste.. After Marinating for a coupla hours this will be placed over a pan of water with some Red Wine in it, placed in the Green Egg and cooked at roughly 250* until it reach abou 140* F. Then I will serve it with Pita Bread, Humus, Sliced Fresh Mozzarela Cheese, Chopped Tomatoes and Lettuce..etc
__________________
Copyright "Some Observer" |
||
05-27-2006, 01:36 PM
|
|
|
Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
|
Tabs:
No self-respecting gourmand - least of all one claiming to be a man of wealth and taste - should use garlic powder or onion powder. This stuff is crap. Use fresh chopped onions and garlic and fresh herbs for gods sake.
__________________
_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
||
|
05-27-2006, 04:45 PM
|
|
