Your favorite pizza?
 

Hello my name is Scott and I have a pizza problem.

If the doctor told me I had to give up booze I could do it but pizza? No way, I could eat it every day if need be.

I'm lucky to live in a town with a good sized Italian population so I am blessed plenty of good options, some places don't deliver but that is the price you pay for good pizza. As far as I am concerned all the mega-chain delivery pizza is crap, give me real pizza made by real people.

My favorite is a good two topping pizza, any more than that and it gets unmanageable and you can't taste anything. My number one choice is probably mushroom/black olive although you can subsisted either of those with onions or fresh garlic... if they don't have fresh garlic then it's not a real pizza place. I can accept sausage on a pizza but only if they make it themselves and it's crumbled on not sliced. The reason I usually don't get much meat on my pizza is because real pizza is made with whole milk mozzarella and will be dripping with grease form that. I love pepperoni but it doesn't like me if you know what I mean.

And yes I do anchovies... and I have strayed and tried all the weird Thai chicken, BBQ, Hawaiian, etc. but that's just fu-fu food on a crust... not real pizza.

How about you, what's your favorite pizza?

canadian bacon/olive...sure don't have it as often as I used to though. These days, maybe 4 times a year.

I am spoiled rotten. My wife makes pizza that has no equal; sausage, onion, green/red peppers, olives, mushrooms,you name it.

The secret, so she claims, is every ingredient is cooked prior to being baked into the crust.

I make a pretty mean pizza when I have the time, again I am lucky to have Italian deli's that sell pre-made raw pizza dough.

Had some great pizza in Chicago (not surprising) but it was so rich... piled with cheese, meat, and sauce that it made me physically ill. I asked my co-worker if it gave them a stomach ache and the said yes. We went back and ate there again anyway.

I had some ridiculous pizza in Milwaukee... it was like two inches thick... like meat pie... I could only eat one slice!

I am pathetically conservative when it come to pizza. Every single time I go out for pizza, I read the folder of the 50 odd different kinds they serve. Determined to go with with something else, for once, I always order the "Capricciosa". Tomato, cheese, mushrooms and ham.

just plain cheese, especially cold, the next day, for breakfast

Sicilian.

From "Original Italian" in Wash. Twp., NJ.

how long since you've been here Jaunte?

Garibaldis, Lombardis,Pastys, Totonos

All in NYC, they all cook with either wood or coal ovens

Plain margherita pie, maybe with some sausage and roasted peppers.

Best I've had is a so called "Popeye"....no tomato sauce..use pesto instead, all the veggies, lotsa garlic, ground Italian sausage,pile on the fresh spinach, and top with lotsa crumbled Feta Cheese.

wow you gotta be kidding me. Bluesky I grew up right down the street from Warren Hills high scholl.

My favorite pizza is thin crust. Just cheese.

I grew up in Hillsdale...haven't been back in years and years. Couldn't eat the pizza anyway; I've developed Celiac disease since. :(

Grilled is my fav. Just no anchovies please. Got a chef bud whom cooks them in the fireplace. http://www.spitjack.com/Merchant2/merchant.mvc?gclid=CIGPh9XfnIgCFQZKOAod4g0cnw

thin crust, sausage, pepperoni (Vitamin P), shrooms, green peppers and onions. Mmmmm, I think I'll order one tonight. :D

Pepperoni, mushrooms and green olives.........perfection!

There is a place in St Paul called Sazoy pizza. Everyone here talked so highly of it so I tryed it out. Yeah, tasted like dog ****.

Thin crust pepperoni everytime (maybe with mushrooms once in a while) !!!

attention....incoming shameless self promotion.....

if any of you pizza lovers is in the central new york area[this includes overpaid slacker],you should come on over to the only cafe in vernon on state route 5. i make really good pizza. my oven is good for 8500 rpm and will go 165mph. the telephone number is 315 829 3030. seriously , really really good pizza. call if you are ever in the area. guaranteed, i swear.
david

Nothin better than a frozen Totino's after a night of drankin.