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fastpat's Avatar
 
Join Date: Mar 2005
Location: Travelers Rest, South Carolina
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What's for dinner...

What's everyone making or having for dinner tonight?

I'll start, though it's unfair since cooking is one of my wife's hobby's.

Braised Lamb Shanks in Red wine with Herbes de Provence. Over Coucous, with a very good Rhone red wine, a Mourvedre.

Old 12-02-2006, 01:51 PM
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My family just finished the 2nd day of playing in the best Oklahoma snow in several years.

We're going to settle in to watch the Big XII Championship Football game even though our team isn't playing (GO COWBOYS!) and enjoy a pot of Pinto beans cooked with ham and served with cornbread.

Simple and utterly cheap but delicious when done right.

I enjoyed a Newcastle Brown Ale while the family opted for hot chocolate ... some people just don't know how to warm up.
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Old 12-02-2006, 02:31 PM
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Quote:
Originally posted by Gooch1971
My family just finished the 2nd day of playing in the best Oklahoma snow in several years.

We're going to settle in to watch the Big XII Championship Football game even though our team isn't playing (GO COWBOYS!) and enjoy a pot of Pinto beans cooked with ham and served with cornbread.

Simple and utterly cheap but delicious when done right.

I enjoyed a Newcastle Brown Ale while the family opted for hot chocolate ... some people just don't know how to warm up.
Ohmigod, that sounds wonderful.

I'm ordering delivery tonight....too cold out, mom doesn't want to leave, and I'm too lazy after decorating all day. Mom's bday today too, we're getting something quite yummy.....

Onion Rings appetizer
Cream of Asparagus soup
Antipasto
Shrimp Linguini

Should be here 15-30 minutes.

But those ham and beans with cornbread sounds so friggin good!
Old 12-02-2006, 02:35 PM
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texas chili, no beans extra jalapeno's to warm up on this super frigid 38 degree blue norther' nite.
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Old 12-02-2006, 03:10 PM
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Went to the school cafeteria tonight

Chicken nuggets with duck sauce
Cheese fries
Nachos
Soft serve for desert

Gotta love college food.
Old 12-02-2006, 03:22 PM
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It's been a busy day. Snow skied with my daughters this morning, did a couple of hours of yardwork and took the 911 out for an hour. I think I'll have a martini and order a pizza. With lots of meat products of course.
Dave
Old 12-02-2006, 03:22 PM
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Old 12-02-2006, 03:33 PM
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Pat that sounds great!
Here is whats for dinner tonight in our household;
Pork tender loins with asian noodles in a peanut sauce and sesame broccoli for the vegetable. Pre-dinner wine, a California chardonnay.
Cheers!
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Old 12-02-2006, 05:29 PM
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Worked all day on the floor at my factory then picked up a Pizza and two bottles of a local dry red. Pizza was great (pep, mush grn olives mmmmmmmm) but the first bottle of wine had cork taint ... Dumped that and the second was fine.
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Old 12-02-2006, 05:35 PM
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Grilled skirt steaks, biscuits and gravy, and couple bottles of home brewed IPA
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Old 12-02-2006, 06:15 PM
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Ribeyes, baked potatos, green beans and a nice bottle of red.
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Old 12-02-2006, 07:19 PM
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Re: What's for dinner...

Quote:
Originally posted by fastpat
What's everyone making or having for dinner tonight?

I'll start, though it's unfair since cooking is one of my wife's hobby's.

Braised Lamb Shanks in Red wine with Herbes de Provence. Over Coucous, with a very good Rhone red wine, a Mourvedre.
Sardines (with a nice apple cider vinager), soda crackers and beer (a lovely fresh Mexican)
Old 12-02-2006, 08:35 PM
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I had a 2002 Flora Springs Trilogy. Also a 2005 Rosenblum appelllation series Zin. The Flora was excellent. Dinner? Went out to Chez Nous on Fillmore street at Pine. Lets see. Had butter lettuce salad with blue cheese and candied pecans. Some fries, crispy duck, lamb riblets, and..oh I forget. The food was average at best.
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Old 12-02-2006, 08:57 PM
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broccoli rabe cooked with olive oil, garlic and lime juice, romano cheese, and a splash of balsamic vinegar. leftover black bean soup with rice and smoked sausage and a chili pizza. oh, and a cold san miguel beer.
Old 12-02-2006, 09:09 PM
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Made a potato-leek soup and a coq au vin.

Soup was fine, despite trying a healthy version - less butter, 2% milk instead of heavy cream.

Coq au vin not entirely successful, tried adding some tofu cubes which made it more of a stew than an au vin. Oh well, it was an experiment, still yummy enough.

Worse yet, I saved a glass of the pinot noir for myself (rest of the bottle went into the au vin) but knocked over the glass. Had to refresh myself with a Guiness.

Baked potato slices drizzled w/ olive oil, and cheese tortellinis, for the kids.

My mother in law is recovering from heart surgery in my house, so trying to be lower-fat than my usual cooking.
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Old 12-02-2006, 09:29 PM
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Take-a-way sushi and green tea. Green tea icecream with fruit to finish, warm sake nightcaps.
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Old 12-03-2006, 01:32 AM
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just finished a pot of fresh soup i made yesterday ( half went in the freezer ), with proper homemade meatballs,
and for the rest of the day, got a good piece of cow in the fridge that will meet it's demise in the frying pan. and i'll probably do some sghetti tonight...

and i actually loose weight this way... not to fast, but still lost 5 kilo since i quit smoking...
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Old 12-03-2006, 01:58 AM
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Old 12-03-2006, 06:12 AM
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Old 12-03-2006, 07:19 AM
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Wendy's Big Bacon Classic and a Bartyles and James Orange Cream soda. We usually don't eat out but yesterday was the exception.

Old 12-03-2006, 09:15 AM
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