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Dept store Quartermaster
Join Date: Jul 2001
Location: I'm right here Tati
Posts: 19,858
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My wife is a garlic freak......nuf said.
BTW the legs were great! A pound and a half later I am sasified 
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Cornpoppin' Pony Soldier |
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12-03-2006, 07:36 PM
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,916
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Betty Crocker, Epicurious, and quite a few more website will have cooking tips/recipies.
Mine are: 1. Decide if the meals character is monolithic mass(pasta/meat), or complex side dishes. 2. Add garlic and onion and pepper at the beginning, then a dash more pepper at the end. Salt on top or in water 3. To burn the tongue add spice just before serving, to burn the sinuses burn some peppers in the oil beforehand 4. Proteins like meat and eggs should be usually be slow cooked if they have mass. If there's too much water content in the dish(or too small a pan), they'll turn out rubbery. Add sauce in increments. 5. Use cast iron or stainless cookware if possible. Warning have been started about teflon coatings and aluminum. 5. If the main flavoring isn't sugar or vinegar, then it's garlic. Garlic can also serve as the main ingredient at the same time. Flavor with garlic and then garnish with...
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Meanwhile other things are still happening. |
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12-03-2006, 07:43 PM
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Banned
Join Date: Mar 2005
Location: Travelers Rest, South Carolina
Posts: 8,795
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12-03-2006, 07:52 PM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,943
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Guys, you are making it far too difficult.
Put it in the microwave for 15 seconds. Repeat 3 or 4 times and serve! If you nuke it any longer then it will bubble and you get to clean the microwave!
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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12-03-2006, 08:02 PM
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Dept store Quartermaster
Join Date: Jul 2001
Location: I'm right here Tati
Posts: 19,858
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Quote:
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Cornpoppin' Pony Soldier |
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12-04-2006, 04:35 AM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,943
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Len,
There are times where we all eat so much garlic that the pax can smell it in the back of the airplane. Its gotten so that we warn them the night before so that they can have some that night as well so its not so harsh. Ever eat Korean? Bulgogi? My God we were in Heaven with that stuff and it reeked of garlic. Could not stop eating the stuff course we paid for it the next day! Joe
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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12-04-2006, 05:54 AM
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Registered
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To the memory of Warren Hall (Early S Man), 1950 - 2008 www.friendsofwarren.com 1990 964 C4 Cabriolet (current) 1974 911 2.7 Coupe w/sunroof 9114102267 (sold) 1974 914 2.0 (sold) |
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12-04-2006, 06:03 AM
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1974 Porsche 911 2.7
