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Join Date: Sep 2001
Location: berkshire uk
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Some help peeps,
something for the evening, your best ideas. something nice and light. gotta not be too complex to make. a 4 course meal, 1> Soup Tomatoe ? 2> Starters Prawn/seafood ? 3> Main Something with Tenderloin 4> Dessert WINE: Cava CONDITIONS: No Pork , Diabetic friendle (as best as possible) thankxs
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----------------------------------------------------------- The fear of God is the begining of wisdom <>< NotJustPorsche Subscribe: notjustporsche-subscribe@yahoogroups.com |
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Gon fix it with me hammer
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1 beef stew soup
2 beef bouillon 3 beef stew 4 beef flavoured ice cream
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Living in Reality
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Sounds lovely. Lobster with the tenderloin.
Though, if you want something easy, may I suggest Fondue? You get almost everything ready beforehand, it's mostly chopping up fruit, vegetables and steak/lobster. Vat of oil, some dipping sauces. Appetizer is a nice cheese fondue (can be done beforehand and just warmed up, get grapes ready beforehand, cut the bread and apple when she comes), nice chocolate fondue (same, get strawberries, pineapples, etc., ready beforehand, just cut bananas when the time comes). In other words, it's the best entertaining dinner, because 95% of the time is spent with the guest since almost everything is done beforehand. And it's pretty easy. Impressive too..... |
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Living in Reality
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Ahh, just caught the diabetic.....
just limit the amount of bread (for the cheese), maybe don't use a bbq dipping sauce, the fruit's ok in moderation, need to think what to dip it in...... |
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Join Date: Mar 2003
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For desert you can use sugar free jello, some strawberries, and a pie crust to make "pie". Darn tasty, can be made very low sugar or with diabetasweet.
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Join Date: Apr 2005
Location: outta here
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I can't help with the diabetic part but I'd suggest a tomato basil soup, if tomato soup is what you are after.
Next course, if seafood is your goal, some sauteed bay scallops would be nice. For the tenderloin, get some beef/veal demi-glace and make a simple sauce. Or, make a blue cheese/roquefort compound butter to top the steaks. If you want to stick with seafood for an entree, a poached fish (sea bass, halibut, etc.) with a crab sauce would be good, and easy. For dessert, fresh strawberries with fresh whipped cream, if that is OK for a diabetic. If not, maybe a cheese course. Finish with some chocolate. A small quantity of dark chocolate, something without lot's of sugar. |
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Registered User
Join Date: Jul 2003
Posts: 4,247
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oysters perhaps? good aphrodisiac for Valentine's Day...
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undervalued member
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any lady would like you to eat at the Y on that holiday. you know, special occasion stuff?
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Too big to fail
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Furburger and a side of thighs.
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There goes this thread...
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Hell Belcho
Join Date: Sep 2006
Location: Oz
Posts: 9,249
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cherry flavored lube
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Registered
Join Date: Sep 2001
Location: berkshire uk
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cheers,
looking favorite, so far. 1> Tomatoe Soup, Theres a company here called "covent garden" they do some really good homemade type soupes, its a Tomatoe/Basil type thing. 2> Seafood Starter/entree (?) Thinking somthing with Crabmeat, maybe just in there shells, dress with lemon juice 3> Lobster/Tenderloin sounds good. 4> Strawberries dipped in Milk and Plain Chooclate. Quote:
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thats ok,
Like most diabetices, nything in moderation, but after a big meal, the strawbs/choc will be ok Quote:
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A always eat at the "Y", all year round.
Its only fair, cos she sure do like my kosher sauasge ![]() Quote:
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Living in Reality
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crabcakes?
adrian, I'm STARVING now.... |
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Sultan of Sawzall
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Valentines day......D in a box...
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hehehe,
kinda liking the idea of them in there shells (pre-prepd from fish shop) maybe in a kinda lemon juice, possibly cold, or yep made into crab cakes Quote:
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Join Date: Oct 2005
Location: Magnolia State
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Sure fire gonna get laid menu
Main course...simple but a bit out of the ordinary Grilled Lamb Chops with Kahlua/white Wine/Creole Mustard sauce Prepare sauce first: Sauce: 1 cup of dry white wine and one cup of demi glace (can substitute 1 cup of beef boullion)...in a sauce pan reduce by 1/2 Add one cup of Kahlua...reduce by 1/2 Then add 2 tablespoons of Zattaran's creole mustard....stir until well blended...simmer until chops are ready Chops: Season 6-8 Lamb Chops with salt and pepper, grill until medium rare (You can sear them in oven safe skillet and place under the broiler if you don't want to fire up the grill) Cover with the sauce when serving Sides: Grilled fresh asparagus spears...toss in olive oil and season salt and throw on grill...drizzle lemon juice over them when on plate Rosemary roasted new potatoes: Cube new potatos, toss in olive oil, season salt and dried ground rosemary (lots). Place in casserole and bake at 375 for 40-45 mins, turning once. Finish about 3-5 minutes on broil. Dessert: Kahlua Pecan Bananas Foster Melt 1 stick of butter and 1/2 cup brown sugar in skillet, add 1/2 cup chopped pecans and 1/2 cup Kahlua. 1 tsp cinamon. Cook for 5 minutes careful not to burn. Add bananas, cut in 1/2 and sliced length wise. Add 1/2 cup 151 rum, being to "boil" and ignite. Let alcohol burn down. Remove from heat and ladle over scoops of vanilla ice cream. Last edited by Dueller; 02-01-2007 at 09:42 AM.. |
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Registered
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OOOOOOOPS...just noticed the diabetic caveat and UK addy....
Sorry ![]() In that case, how 'bout....Bangers and Mash ![]() |
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Free minder
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Valentine`s day meal? It will be fur burger for me, served with two buns, and a pair a melons. For her, it will be two wallnuts, a banana and some whipped cream for desert.
Aurel
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1978 SC Targa, DC15 cams, 9.3:1 cr, backdated heat, sport exhaust https://1978sctarga.car.blog/ 2014 Cayenne platinum edition 2008 Benz C300 (wife’s) 2010 Honda Civic LX (daughter’s) Last edited by Aurel; 02-02-2007 at 04:16 AM.. |
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