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Vin: Years ago a buddy of mine was a chef/cook at Aurthurs in Morris Plains. He once made a comment about how they "age" their steaks for two weeks in plastics bags filled with an MSG solution. I wonder how true that is. Jim: It was definitely Burns.
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Warren & Ron, may you rest in Peace. |
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craig. i think vic stewarts in walnut creek is very good. well decent.
thanks for the peterlugers critiques. i think i will try it.
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poof! gone |
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,618
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just came across this thread and HOLY CRAP that joint is proud of their wine! Biggest markup i've seen. $14/glass for a wine that runs $24/bottle!
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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I'd rather spend my money The Hump though... |
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Join Date: May 2004
Location: Lake Cle Elum - Eastern WA.
Posts: 8,417
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Best steak I've ever had was last year at:
Beach Rotana Hotel, Abu Dhabi $150 for a great T-Bone!!!!!!!!! Worth every penny.......
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Bob S. 73.5 911T 1969 911T Coo' pay (one owner) 1960 Mercedes 190SL 1962 XKE Roadster (sold) - 13 motorcycles |
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