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There's only one pie I'll have with a scoop of vanilla ice cream and a cup of coffee:
good ole apple pie. Crumb topping is where its at. It must be my generation, but hair pie no longer exists, its more like smooth skin pie. |
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i really love a good thin and crispy pepperoni or mushroom pie myself
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Banana cream followed by coconut cream and peach. My Wife makes an excellent apple pie. I've seen people put a slice of Kraft cheese on apple pie, but doesn't do it for me.
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Warm Loganberry with French vanilla ice cream.
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The secret to a good pie crust is Tenderflake lard. fwiw
Ian |
damn, i love all pie. top favs;, pecan, cherry, apple, keylime.
well, i dont like the creme pies much.....never had mincemeat. |
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Mincemeat goes back to Medieval times as a way to preserve meat. |
my mom couldn't cook her way out of a wet paper towel...
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Pie looks like a better topic for us than brain tumors.
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Shoofly is a close second to lemon meringue, but only if the person making it knows what they are doing.
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Fresh stake & ale from the butcher shop in Brampton, England.
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My vote is for cranberry apple pie...gotta be my alltime fave, probably followed closely by raspberry.
The cranapple has a little of both worlds like the strawberry rhubarb. Delicious. |
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pie... good brain tumor.....bad http://forums.pelicanparts.com/uploa...1211321722.jpg |
Elderberry pie is another of my favs. Especially from elderberries from Mt Hood, Oregon
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key lime followed by almond flavored cheescake
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