Pelican Parts Forums
Page 4 of 4 « First « Prev 2 3 4
Show 40 post(s) from this thread on one page

Pelican Parts Forums (http://forums.pelicanparts.com/)
-   Off Topic Discussions (http://forums.pelicanparts.com/off-topic-discussions/)
-   -   The Steak Heirarchy? (http://forums.pelicanparts.com/off-topic-discussions/412136-steak-heirarchy.html)

Zeke 05-31-2008 01:28 PM
Porterhouse= New York on one side of the bone and filet mignon on the other. Cut 3" think, either one is pretty damn good.

legion 05-31-2008 01:35 PM
Quote:
Originally Posted by minkoff (Post 3975641)
when I Was In Culinary School...
You Cannot Petition The Lord With Prayer!!!

;)

trekkor 05-31-2008 01:51 PM
Quote:
Originally Posted by Minkoff (Post 3975641)
When I was in Culinary school, the french chefs were sticklers about all garnishes had to edible. Did you whisk by hand? I used too, now a blender. Very nice sear on that rib-eye.
I love Bearnaise, a heart attack, but w steak you cant beat it.
Do you make Demi at home? I make once a year and freeze in small containers.

I used a whisk, yes.

I make all of the sauces to order, so to speak. Yes to the demi.
Nothing in the freezer right now.



KT

9dreizig 05-31-2008 02:34 PM
Uhm Trek,, were'nt you on a diet ?? Just asking cause if you're losing weight eating like that, sign me up!!!

cashflyer 05-31-2008 06:40 PM
All this talk of food encouraged me to make a nice dinner for me and the wife earlier. Country fried steak with home-made cathead biscuits and sawmill gravy. No, it's no porterhouse, but mmmmmm mmmmm good just the same!

126coupe 05-31-2008 06:46 PM
Quote:
Originally Posted by cashflyer (Post 3976134)
All this talk of food encouraged me to make a nice dinner for me and the wife earlier. Country fried steak with home-made cathead biscuits and sawmill gravy. No, it's no porterhouse, but mmmmmm mmmmm good just the same!
Nothing wrong w Chicken Fried Steak. I remember many years ago working at the SF airport Marriott, banquet Dept. Willie Nelson and all his rodies were in town, all they wanted for room service was CFS. Do ya think they had the munchies?

Don Plumley 05-31-2008 07:37 PM
Yup - Wagyu, Hanger/Flatiron.

Grass fed, dry aged.

JCF 06-01-2008 02:31 AM
Quote:
Originally Posted by trekkor (Post 3974787)
Deal with this!

Broiled ribeye over mesquite and oak, Bearnaise sauce with grilled onions and tomatoes.

http://forums.pelicanparts.com/uploa...1212206370.jpg



KT
That looks good - except why did you go and ruin it with the sauce (looks like a dog threw up on a plate of good food)
- and what's up with that tomato rose ? And TARRAGON !!!???
Not very manly at all.
And you use a knife and fork ?!.

trekkor 06-01-2008 07:01 AM
I don't have a dog...


:D


KT

vash 06-01-2008 07:08 AM
damn. i am not much of a sauce guy. i typically dont like really rich foods. so none of the variations of sauces for me. no eggs benedict either. you culinary guys call this one of the mother sauces? dunno.

GREAT JOB TREK!

sammyg2 06-01-2008 08:20 AM
Hijack ,,,,,,
This afternoon I'll be cooking salmon steaks. Caught wild.
I bought a great big ole center section of a salmon, gonna cut it up and grill.
We used to have salmon steaks when I was a kid and I loved em but for the longest time all I've been able to find is salmon fillets, no steaks. My wife has never had one. Something about the center cut with bone in and the skin still on adds more flavor.
A little garlic butter, while pepper and salt, and a little lemon afterwards. Is it dinner time yet?

Moses 06-01-2008 08:27 AM
Quote:
Originally Posted by sammyg2 (Post 3976687)
Hijack ,,,,,,
This afternoon I'll be cooking salmon steaks. Caught wild.
I bought a great big ole center section of a salmon, gonna cut it up and grill.
We used to have salmon steaks when I was a kid and I loved em but for the longest time all I've been able to find is salmon fillets, no steaks. My wife has never had one. Something about the center cut with bone in and the skin still on adds more flavor.
A little garlic butter, while pepper and salt, and a little lemon afterwards. Is it dinner time yet?
Consider grilling them on a cedar plank. FANTASTIC.

JCF 06-01-2008 08:35 AM
Double hijack - Some surf to go with the turf - but no stinkin tomato frou frou and fancy sauce.

http://forums.pelicanparts.com/uploa...1212338098.jpg

trekkor 06-01-2008 11:35 AM
Yes, pictures. We need pictures!

KT


All times are GMT -8. The time now is 05:42 AM.
Page 4 of 4 « First « Prev 2 3 4
Show 40 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright 2025 Pelican Parts, LLC - Posts may be archived for display on the Pelican Parts Website


DTO Garage Plus vBulletin Plugins by Drive Thru Online, Inc.