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likes to left foot brake.
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Good dish to take to a block party bbq?
Best dish that is besides your own wife...
Civiche brine On a hot summer day can’t beat a bucket of cold Coronas w lime and a bucket of Civiche w/chips/crackers. Don't be the guy that brings chips or cold pasta salad from the deli. 1 cup lemon juice 1 cup lime juice 1 tablespoon salt 1/2 red onion sliced thin 1/4 bunch cilantro, chopped. 1 lb fish (yellowfin tuna or ahi tuna works great) cut half inch size squares. 1 Anaheim pepper you can add serranos or jalapenos if you like spice Soak overnight or longer in fridge. Leche de tigre is the remaining drinkable brine, recipe from Peru. Try it. Want an easy citrus bbq Chicken brine too? Anyother easy favorites? |
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Try it with Bay Scallops. Place on deep fried (flat) corn tortillia. Top witha bit of lettuce and guacmole and sour cream....also have a small bottle of Mexican hot sauce to add to the top and yeowzerrrrrrr you got a hit....
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Ohhh...yeah a bit of finely diced tommato should be in with the Ceviche. It cooks the fish by oxidizing it.
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Banned
Join Date: Mar 2007
Location: Ft.Lauderdale, FLORIDA
Posts: 2,813
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Some sort of baked chicken wings situation-
I'm an expert at marination; Yet, all my experimenting means nothing compared to my grandparents' Binghamton, New York recipe for "speedies". This is normally a sandwich with marinated lamb: the marinade is Italian dressing with extra garlic and black pepper added. My recommendation is to marinade about 24 wings in this "speedy" recipe, and then bake them in your oven prior to the event. This marinade gives them an herbal aroma that will clean house! Wings are always popular at community events. N |
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Banned
Join Date: May 2005
Location: Earth
Posts: 31,744
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How about a dish of Tequila shots.
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Registered
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Pelican Wings....Hey wait a minute we should make a recipie....
1/2 cup of Swepco Lube ....nevermind, it will taste like crap.
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78’ SC 911 Targa - 3.2SS, PMO 46, M&K 2/2 1 5/8” HEADERS, 123 DIST, PORTERFIELD R4-S PADS, KR75 CAMS, REBEL RACING BUSHINGS, KONI CLASSICS |
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likes to left foot brake.
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Hey tabs good tips,
the wings sounds super easy to thanks. Here's a super easy citrus bbq brine. Chicken brine. 1 chicken separated. I prefer to bbq legs/thighs only with the skin on. 1/2 gallon water in a large stockpot 1/3 cup salt in stockpot 1/3 cup sugar in stockpot 1 lemon juiced into stockpot 1 orange juiced into stockpot Soak overnight in fridge. Meet room temp, pat dry. Sprinkle paprika, pepper, garlic salt on chicken and bbq. So, got an easy dish to share? ![]() |
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Registered
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i guess the acid keeps the bacteria at bay. warm days and perishable food make me nervous. nothing like a sun warmed platter of deviled eggs..yum.
i love ceviche. i love the fruityness of habanero peppers. seeded/trimmed.
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poof! gone |
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Unregistered
Join Date: Aug 2000
Location: a wretched hive of scum and villainy
Posts: 55,652
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saute chopped onions and garlic in butter. brown 1 lb. of ground beef, drain. add a can or two of refried beans, several dashes of Worcestershire sauce, 1/4 cup of good hot sauce, and a little cayenne.
In a casserole dish, layer the bottom with doritos (the hot ones). Layer in the beef/refried mixture. Spread a good sharp cheese all over that, make it thick. If ya wanna get carried away you can make two layers of the beef beans and cheese. Pop it in the over at 325 for 10 minutes, then take it out and let it cool. Cover it with a thin layer of sour cream, chopped dark olives, avocado slices dipped in lime juice, whatever else you might want. a little red salsa on top of the sour cream is a nice touch as long as it is drained. Serve that with a mess of fresh and warm home-made tortilla chips and you will be a hit. simple but real tasty and it will be gone quickly. |
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,600
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-1 cooler
-3 bags ice -6-10 pilsners (depending on cooler size) -6-10 wheat beers (again, cooler size dependant) Place part of ice in cooler Put some beers in put more ice in put more beers in hook your cart up to your lawnmower strap cooler to cart drive on down! ![]()
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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Registered
Join Date: Nov 2003
Location: secure undisclosed locationville
Posts: 24,283
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1971 R75/5 2003 R1100S 2013 Ural Patrol 2023 R18 |
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Well we know what you've been up to since retirement...wanna help me get the fish?
New cup car I just bought: ![]()
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Jim 76 911s 3.6l Track Car 05 Ferrari F-430 "If its worth doing...it's worth doing to excess" |
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Sultan of Sawzall
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Gruppe B #319 2 '86 911 Carrera coupes (red & white) '66 Corsa convertible 140/4(red) '66 Monza coupe 110/PG(white) '95 993 cabriolet (wife's) |
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likes to left foot brake.
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Quote:
Sport fishing seems like a perfect fit for you. Congrats on your new hot rod boat! Can't wait for a tour, I'll call ya during the week for all the details. ![]() |
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Control Group
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Pasta salad is always good. Especially if you home grown tomatoes in it
My wife mixes up some sort of vinegar and oil concoction, maybe balsamic vinegar and italian dressing, tasted sesame oil in it last time, cuts up tomatoes in chunks, chops some red onion, lets it sitfor a while in the fridge, few hours. That would be good
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She was the kindest person I ever met Last edited by Tobra; 08-10-2008 at 06:15 AM.. |
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19 years and 17k posts...
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We always bring pico de gallo and use fresh cilantro, tomatos, peppers, onions, garlic, etc... it's always very popular at our house in the summer during cookouts.
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Art Zasadny 1974 Porsche 911 Targa "Helga" (Sold, back home in Germany) Learning the bass guitar Driving Ford company cars now... www.ford.com |
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Unregistered
Join Date: Aug 2000
Location: a wretched hive of scum and villainy
Posts: 55,652
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I'm trying something new for dinner today, BBQ Chinese pork shoulder using one of those pre-packaged spice/marinade packets from the Asian food section. Some white rice, beans, etc.
I'm thinking that sounds pretty good, hopefully it will turn out OK. |
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