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No Band
Join Date: May 2007
Location: The Casino
Posts: 3,901
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Mmmm Flinstone Steaks....
When Mamma is away, I turn her chuck roasts into chuck steaks. I call them Flinstone Steaks. This one has marinated overnight in Olive oil, meat tenderizer, Garlic and black pepper.... Yabba Dabba Doooooo!
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11-15-2008, 12:55 PM
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Registered
Join Date: Oct 2003
Location: Michigan
Posts: 14,093
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Sonofa........................
That, my friend, looks like good eats. No French bread to complete the meal? I bought a nice Sundried Italian loaf today. mmm mmm
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1981 911SC ROW SOLD - JULY 2015 Pacific Blue Wayne |
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11-15-2008, 01:18 PM
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Monkey with a mouse
Join Date: Oct 2000
Location: SoCal
Posts: 6,006
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"Blue Willow" and a paper towel?
 Good looking piece of meat. Best, |
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11-15-2008, 01:19 PM
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No Band
Join Date: May 2007
Location: The Casino
Posts: 3,901
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Quote:
Not the best cut of meat, but when done right makes for a great steak.. approx 2" thick... I use unseasoned meat tenderizer and no salt... When I was going to college, I had two acres outta town, and all the guys would pitch in from class and I would buy these up and grill them outside while we drank and had a good time.... Had no french bread this time, but had some ranch potatoes on the side..... Can anyone spare some Lipitor????
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11-15-2008, 01:27 PM
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