For the chefs..hibachi question.

[lendaddy]

What is the watery, brown sauce they cook the shrimp in? You know, the little fellas they toss into the crowd for comedic value I'm sure it's a soy base but there is definitely something else there. They always have it in a ketchup or mustard style bottle and squirt it all over the shrimp while it cooks. It has to be simple but what is it?

[dhoward]

Usually soy /w ginger and maybe a little sake..

[lendaddy]

Really, that's it? Maybe the ginger is really taste altering but it seems more different than just soy for that to be it.

[dhoward]

That's what our local guys use. The other sauce for steaks is yellowish and is a combination of soy and mustard powder.