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Beggin Strips advertisements are probably my favorite adds ever...Having had dogs since I was a kid, and dogs having me I crack up when I see these adds

When my Nephew was younger (he is 13 now) I was giving some of those to my dog, I let Thomas shell one (they do smell good) then asked if he wanted one, but told him that if I gave him one, he had to eat the whole thinghttp://forums.pelicanparts.com/support/smileys/puke.gif

Well, he ate it, pretended that he liked it then went & told his Grandmother tthht the bacon I ha tated really, rreallt bad:p

well i finally decided to roll one of these bad boys.
there is a bit of porsche content in the background.
enjoy.

http://forums.pelicanparts.com/uploa...1234891201.jpg
http://forums.pelicanparts.com/uploa...1234891233.jpg
one half sweet, one half hot.
http://forums.pelicanparts.com/uploa...1234891263.jpg
http://forums.pelicanparts.com/uploa...1234891299.jpg
http://forums.pelicanparts.com/uploa...1234891334.jpg
fire in the hole!!
http://forums.pelicanparts.com/uploa...1234891378.jpg

more later after a couple of hours of cherrywood smoke.

fire in the hole!

http://forums.pelicanparts.com/uploa...1234896183.jpg
http://forums.pelicanparts.com/uploa...1234896192.jpg
http://forums.pelicanparts.com/uploa...1234896201.jpg
http://forums.pelicanparts.com/uploa...1234896213.jpg
http://forums.pelicanparts.com/uploa...1234896222.jpg
http://forums.pelicanparts.com/uploa...1234896236.jpg

onlycafe........how was it? :D

Agreed. Your inquisitive audience awaits your verdict before we commit.

Ian

most excellent. i cut it into really thin slices and made a pizza with it.
the next one will have pepperoni in it for added pig.

http://forums.pelicanparts.com/uploa...1235179177.jpg

Hoochie Mama!!!

I want a slice !!

More uses for bacon:

" ... Serving bacon for dessert, however, remains controversial. With sightings of bacon brittle, chocolate-covered bacon and bacon ice cream, bacon desserts have become the skinny jeans of pastry: trendy to a fault, saucy when successful, yet often ill-advised.

“That will never happen on my watch,” said Ms. Tosi of Momofuku, which has a pork-filled menu. “There’s enough bacon around here already.” "

http://www.nytimes.com/2009/02/18/dining/18dess.html