Spam?
 

Anyone else here a Spam fan?

Fried spam and eggs on Sunday morning with some Kings Hawaiian bread and a pot of strong coffee. Yowser.

Recipes I have tried and recommend:

Spambalaya

Spam Enchiladas

I am also a spam fan, especially the fried spam and eggs. Also fresh out of the can for lunch. Not very creative about other recipes.

Best,
Tom

I don't like spam.

I'm a big fan of Spam, eggs, sausage and Spam.

I used to eat Spam when I was in the boyscouts. It was very tasty when cooked over a campfire, but I haven't had any in a very, very long time. I can't imagine eating it these days, although I don't know why.

Spam spam spam spam, lovelly spam, wonderful spam...

Baked beans are off!

I can't honestly say that I've tried it.

Isn't it just pork shoulder that has been smoked/seasoned like ham? I don't see anything wrong with that.

the regular recipe Spam is inedible to me..much too salty. the lower sodium is better. still overly salty, but over a pile of steamed rice, with sheets of nori (seaweed) on the side to "pinch" up misubi bites is great!

I tasted it once when I was a kid and it was just like the Ken-L-Ration I fed my dog...Yeah, I tasted that too :D

When I was a kid, before anyone had ever heard of things like fat and cholesterol, my mom used to make fried Spam sandwiches pretty regularly. Just browned strips with mustard on a hamburger bun, which she toasted in the spam grease.

Spambalaya sounds interesting, I usually use smoked sausage. May give that at try.

Tom

few weeks ago, i was picking up some korean food for my office lunch. i got my standard bi-bim-bap. some older korean guys were about to dig in. they ordered a fried rice made with kimchee and spam. it had a fried egg on top. smelled and looked great. about $5.

still havent tried it.

..........................spam.................... all the ingredients left over that didn't make it into a hot dog.................................enjoy!

Spam & eggs.
Spam in fried rice.
Spam in yakisoba.
Spam masubi.
Spam in a burrito.

There's nothing that spam can't do!

Spam, spam,spam,spam,spam,spam,spam,spam,spam,spamity spam!

Fried Spam on wheat toast with Lettuce, tomato and miracle whip.

Bloody Vikings....

http://spam.com/eatspam/recipe_contest.aspx?y=2007


http://spam.com/images/RECIPE%20CALLOUT.jpg

If you ever find yourself on I90 through MN, be sure to visit the SPAM museum.

Saw a report on the news a week or so ago that the SPAM factory is in full production 24/7 trying to keep up with the demand. Can't remember how many cans they turn out a day but it was a staggering number. Recessions / depressions are apparently very good for SPAM business.
Also, Hawaiians apparently love SPAM. Sell more in Hawaii on a per capita basis than anywhere.

And yes, a couple of thick slices of SPAM fried in a skillet, some good cheddar cheese and Miracle Whip between two slices of fresh bread and a cold glass of milk....
doesn't get much better than that.... mmmmmmmmm. Per DHowards post, lettuce and tomato are optional.

i think i read that hawaii eats more spam than the rest of the country combined.