Need tuna recipe asap!
 

HELP! Total impulse buy since they ran out of crawfish.

:confused:

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3 x 1lb. steaks preferrable on the grill.

Blackening powder & a quick searing at very high heat. Serve with fried onions.

Ian

Just did tuna steaks tonight.

Marinate in a little rice wine vinegar, some sesame seed oil, a little soy sauce and some oyster flavor sauce. Sear for about 2-3 minutes per side, less depending on how rare you like it.

YUM!

Alton Brown from Good Eats recipe is awesome. I've made it numerous times.

Ingredients

* 1/2 cup dark soy sauce
* 1/2 cup honey
* 1/4 cup dry wasabi powder
* 2 pounds tuna loin, cut into 2 pieces
* 1/2 cup sesame seeds
* 2 tablespoons peanut oil

Directions

In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.

On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.

I am starving so I'll only marinate for about an hour at room temp. Now what are the cook times with these beasts. Pink in the middle.

marinade:
1/2 cup extra virgin olive oil
tsp red pepper
tbs fresh garlic
1/4 cup soy sauce
1/4 cup of lemon juce

slice thin. eat.

or you can add, soy, wasabi, sesame oil, bit of sugar. make tuna (ahi)POKE!

mmm good eats.
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:D

Looks yummy. I bet the tuna was good too. :D j/k

She's got nice hair.

hey, did they change the Shiner label, or is that a different version?

food looks great!

yeah, this one is a new version. It's to celebrate 100 years of Shiner. I am a big fan of Shiner Bock though...

i drank a million shinerbock during my one year "vacation" in austin.

What he said... although you can adjust that marinade as you like... I don't use the oyster sauce (only because I don't keep it in the pantry) and I would add a little sake... or substitute the sake for the rice wine vinegar... adding a little fresh garlic and ginger doesn't suck either.