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Join Date: Jan 2005
Location: Houston (The Vintage), Texas
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Need tuna recipe asap!
HELP! Total impulse buy since they ran out of crawfish.
 
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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03-06-2009, 03:58 PM
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Location: Houston (The Vintage), Texas
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3 x 1lb. steaks preferrable on the grill.
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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03-06-2009, 03:59 PM
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Used Up User
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Blackening powder & a quick searing at very high heat. Serve with fried onions.
Ian
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'87 Carrera Cab ----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein ----- |
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03-06-2009, 04:06 PM
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Just did tuna steaks tonight.
Marinate in a little rice wine vinegar, some sesame seed oil, a little soy sauce and some oyster flavor sauce. Sear for about 2-3 minutes per side, less depending on how rare you like it. YUM!
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Rick 1984 911 coupe |
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03-06-2009, 04:08 PM
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Location: NOR*CAL
Posts: 617
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Alton Brown from Good Eats recipe is awesome. I've made it numerous times.
Ingredients * 1/2 cup dark soy sauce * 1/2 cup honey * 1/4 cup dry wasabi powder * 2 pounds tuna loin, cut into 2 pieces * 1/2 cup sesame seeds * 2 tablespoons peanut oil Directions In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade. On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat. Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.
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'78 SC |
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03-06-2009, 04:21 PM
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I am starving so I'll only marinate for about an hour at room temp. Now what are the cook times with these beasts. Pink in the middle.
marinade: 1/2 cup extra virgin olive oil tsp red pepper tbs fresh garlic 1/4 cup soy sauce 1/4 cup of lemon juce
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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03-06-2009, 04:32 PM
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slice thin. eat.
or you can add, soy, wasabi, sesame oil, bit of sugar. make tuna (ahi)POKE!
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poof! gone Last edited by vash; 03-06-2009 at 04:38 PM.. |
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03-06-2009, 04:35 PM
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mmm good eats.
    
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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03-06-2009, 05:21 PM
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,327
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Looks yummy. I bet the tuna was good too.
j/kShe's got nice hair.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa  SOLD 2004 - gone but not forgotten
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03-06-2009, 05:52 PM
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hey, did they change the Shiner label, or is that a different version?
food looks great!
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poof! gone |
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03-07-2009, 08:17 AM
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Location: Houston (The Vintage), Texas
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yeah, this one is a new version. It's to celebrate 100 years of Shiner. I am a big fan of Shiner Bock though...
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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03-07-2009, 08:20 AM
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i drank a million shinerbock during my one year "vacation" in austin.
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poof! gone |
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03-07-2009, 08:24 AM
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
Posts: 22,506
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Quote:
What he said... although you can adjust that marinade as you like... I don't use the oyster sauce (only because I don't keep it in the pantry) and I would add a little sake... or substitute the sake for the rice wine vinegar... adding a little fresh garlic and ginger doesn't suck either.
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Gary Fisher 29er 2019 Kia Stinger 2.0t gone 1995 Miata Sold 1984 944 Sold I am not lost for I know where I am, however where I am is lost. - Winnie the poo. |
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03-07-2009, 09:12 AM
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1987 Porsche 911 Carrera Cabriolet 3.2
