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Join Date: Jan 2005
Location: Houston (The Vintage), Texas
Posts: 4,523
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Steak. It's what for dinner.
Mmmmm, with a side of fungus.
Tonight is a good night. 
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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01-25-2010, 05:45 PM
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78 in a '71
Join Date: Aug 2006
Location: WA on the Wet Side
Posts: 4,048
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Did you get to keep the pots and pans?
Best, Tom
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On glide path...... 1971 911 T Targa 2013 Ford Fusion Titanium AWD 1982 Volvo 245, 1996 Ford F-150 |
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01-25-2010, 05:46 PM
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Location: Houston (The Vintage), Texas
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Wasn't worth the trouble.
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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01-25-2010, 05:50 PM
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Did you get the memo?
Join Date: Mar 2003
Location: Wichita, KS
Posts: 32,575
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Quote:
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‘07 Mazda RX8-8 Past: 911T, 911SC, Carrera, 951s, 955, 996s, 987s, 986s, 997s, BMW 5x, C36, C63, XJR, S8, Maserati Coupe, GT500, etc |
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01-25-2010, 05:51 PM
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Quote:
hopefully the steak was a thick Delmonico, medium rare.
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-mike |
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01-25-2010, 05:53 PM
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Registered
Join Date: Jan 2005
Location: Houston (The Vintage), Texas
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NY strip steak. Seared at high heat both sides then throw it into the oven. Pure bliss.
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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01-25-2010, 05:54 PM
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good choice, although i'm partial to thickly marbled ribeye's :-)
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-mike |
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01-25-2010, 05:57 PM
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B58/732
Join Date: Feb 2000
Location: Hot as Hell, AZ
Posts: 12,313
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ΜΟΛΩΝ ΛΑΒΕ I don't always talk to vegetarians--but when I do, it's with a mouthful of bacon. |
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01-25-2010, 06:07 PM
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Band.
Join Date: Dec 2003
Location: Denver, CO
Posts: 13,336
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Stick with the oven thing, then make an "Au Poivre" and cover that puppy as you take it out of the oven.
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1983 SC Coupe 1963 BMW R60/2 1972 Triumph Tiger 1995 Triumph Daytona SuperIII |
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01-25-2010, 06:55 PM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,959
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Quote:
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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01-25-2010, 07:15 PM
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Cogito Ergo Sum
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I'm partial to those strips dad let have 30mins in the smoker to get the flavor and then a nice sear on the grill....
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01-25-2010, 07:36 PM
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NY strip.. my favorite cut. more beefy flavor than the ribeye..marginally leaner.
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poof! gone |
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01-25-2010, 07:51 PM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,959
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Quote:
__________________
2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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01-25-2010, 08:12 PM
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Evil Genius
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This post is WORTHLESS without pics...........
3" thick Ribeye slab (what I call my Fred Flinstone cut) searing in a cast iron pan on the BBQ side burner, then finished low and slow on the BBQ......... Hand trimmed Mongo Thick by me out of a solid 16 pound hunk of boneless ribeye. Yeah, they had a great sale, so I bought 4 of them for over 60 pounds of Ribeye!   
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Life is a big ocean to swim in. Wag more, bark less.
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01-25-2010, 09:31 PM
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78 in a '71
Join Date: Aug 2006
Location: WA on the Wet Side
Posts: 4,048
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Dave, that looks great! Are those Portobello Mushrooms? Where did you buy the beef? (if it isn't a secret)
Thanks! Tom
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On glide path...... 1971 911 T Targa 2013 Ford Fusion Titanium AWD 1982 Volvo 245, 1996 Ford F-150 |
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01-25-2010, 09:36 PM
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Evil Genius
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There are many "Cash and Carry" stores on the West Coast of the USA and in the Seattle area...........great sales on big bulk items for food service type customers like local mom-n-pop stores and resteraunts.
locations: Cash & Carry This weeks specials in the Everett store: Cash & Carry would you believe I got these rib-eyes at $4.59 a pound!!!
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Life is a big ocean to swim in. Wag more, bark less.
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01-25-2010, 10:12 PM
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Dunno what cut this is, but it's grass-fed from Henry's. Just add some lemon-garlic spice with salt and pepper.
  And here's some lamb I made that sat in some garlic and lime juice for a couple hours. 
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Amir '83 911SC |
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01-25-2010, 10:18 PM
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Cogito Ergo Sum
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Quote:
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01-25-2010, 10:35 PM
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Canadian Member
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Congrats Tom! and good pics there Dave.
But for a point of record; Tom, your posts are starting to slide........ You're taking your inspiration from Dueller and you should be taking it from Sniper  more party pics bud |
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01-25-2010, 11:38 PM
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My birthday present to myself! Yes I ate both of them!
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01-26-2010, 06:45 AM
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1986 Porsche 944 2.5l
1982 Porsche 911SC 3.0L warmed over
1983 Porsche 911SC 3.0 liter flat-six 204hp
1974 w/89 Look Porsche 911 Cabriolet 2.7 L Rebuil
993 TT
