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jez..tabs. you would make a texan proud.
i use one of those cheap bullets. tabs nailed it. temps leak and vary. adding more liquid is a pain. i've been playing with my regular weber kettle. with indirect heat, a disposable alum catch pan, and a foil burrito filled with soaked wood chips, i get a decent product. i should just get off my butt and go to a nursery. i bet i can find a clay pot to fit my weber kettle as a lid perfectly. i bet two put together, would work just as great as that green egg thing. we would just need to cut/break a bigger vent on the bottom pot.
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poof! gone |
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06-12-2010, 05:06 PM
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
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Tabs knows what is going on, have one similar. I prefer the fire box on the other side, but I'm not quite right either.
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83 944 91 FJ80 84 Ram Charger (now gone) |
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06-12-2010, 05:49 PM
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Join Date: Feb 2002
Location: Long Beach, CA
Posts: 460
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Klose is the best, hands down. On my wish list.
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'75 1.8 -->1911 |
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06-12-2010, 08:13 PM
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Join Date: Aug 2007
Location: Kenbridge VA
Posts: 4,283
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I know it aint proper to smoke meat on a gas grill, but I had a bit of luck with my Weber Spirit.
The lowest setting holds 250 all day long. Used two tennis ball sized aluminum foil balls filled with hickory chips placed over the front burner. Rubbed the meat in the AM and smoked that evening indirectly for 4 hours. Turned out pretty tasty for an amateur.
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Peppy 2011 BMW 335d 1988 Targa 3.4  2001 Jetta TDI dead 1982 Chevette Diesel SOLD 
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06-19-2010, 01:28 PM
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
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The smoker will be fired up in the wee hours of the morning tomorrow.
Meat: Pork, Boston Butt Seasoning: Bills Season All Wood: Mesquite Temp: 215-235 Time: 8 hours, 4 open, 4 wrapped I love this stuff. 
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83 944 91 FJ80 84 Ram Charger (now gone) |
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06-19-2010, 01:53 PM
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
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3 hours in.
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83 944 91 FJ80 84 Ram Charger (now gone) |
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06-20-2010, 05:56 AM
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
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4 1/2 hours, just before wrapping. They needed a bit more for my liking. The ribs were a last minute decision. They are CAB trimmed off of one my aged (30 days wet) roasts from a few days ago. I don't normally cook beef ribs, but they were available.
The smoker  Groceries  Temp  A few more hours on the pork, should be done at 1:30 CST.
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83 944 91 FJ80 84 Ram Charger (now gone) |
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06-20-2010, 08:43 AM
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2005 Acura 3.2 TL 148,000 miles 1988 911 Cabrio 104,xxx miles 1965 Honda Super Cub 50 1442 miles 2008 Honda Odyssey 105,000 miles GruppeB #0202 |
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06-20-2010, 04:13 PM
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Join Date: Apr 2006
Location: Austin
Posts: 1,631
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18.88lb pork shoulder with the hock, on for about 21 hours.
Yes, it was good. 
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Warren Hall (Early S Man), 1950 - 2008 ------------------------------------ 2006 Tri D675 Scorched Yellow 2006 Ducati Sport Classic mono SOLD 1979 SCWDP #0020 Talbot Yellow SOLD |
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06-20-2010, 07:29 PM
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Cogito Ergo Sum
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Doesn't get any easier than a cookshack... Made right here in OK too...
Cookshack | Residential Barbecue Smokers and Grills |
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06-20-2010, 07:35 PM
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1969 Porsche 911 2.4 S
1986 Porsche 944 2.5l
