What's for Dinner?
 

In the cast iron skillet are filet steaks left over from a party(4).....cut up and put into food processor the rest is self explanatory:) http://forums.pelicanparts.com/uploa...1279666448.jpg
http://forums.pelicanparts.com/uploa...1279666500.jpg
http://forums.pelicanparts.com/uploa...1279666559.jpg

awww..that looks good. everything is better on a tortilla. even another tortilla!

Wifey is under the weather so I was the chef tonight.

Chicken fried steak with pepper gravy, mashed redskins, and biscuits for me. The kids had taters and grapes.

We made turkey burger tacos over the weekend. Yummy!!

How about ...............
a tortilla made out of bacon!
Yeeeeeaaaaaaaaa!


http://forums.pelicanparts.com/uploa...1279669467.jpg

That's awesome!

Check out this website guys.

http://www.thisiswhyyourefat.com/

For the next few months, something with home grown tomatoes in it. That is what is for lunch too...

I'm eating at the county club tonight, I'll figure it out when I get there..

Nice of the cops to let you type that out before they put the cuffs back on ya!:D What you going in for?


Nice job Enzo! Looks tasty!!!

wow your making me hungry. there is nothing better than a pan heated corn tortilla taco. my #1 favorite food

not sure about tonight, but yesterday it was:

turkey/pastrami sandwich, salt/vinegar kettle chips, and a Fuller's London Pride Ale.


Jewish (light) rye, lightly toasted
Fresh deli-cut turkey & pastrami
Lettuce
Avocado (sliced, then drizzled in lemon juice, pinch of sea salt and ground black pepper)
2 tomato slices
2 slices of deli muenster
Dijon mustard
Light vinegar/oil

tonight:
Cucumber salad topped with feta, fresh tomato and grilled chicken, served with a side of pita bread.. YUM!

Trying to get rid of all the produce we've got here. TONS of cucs, tomatoes, and squash.

Marinated Portobello mushroom sandwiches. Yum.

No doubt! However, from the looks of some around here, there is some healthy eating goin' on too.

North End Chicken Caesar Salad Supreme.....cut in to bite size chunks a chicken breast (1 per person), cook in a pan with a dash of olive oil, garlic, seasoning salt and curry powder. Add chopped mushrooms when the chicken is 1/2 way done. Then let cool when it's cooked.

Chop up some purple onion and add it to salad makings (I buy the pre-made bag kind). Sprinkle with Asaigo cheeze or Parmsean or both. Add some crumbled bacon (Hormel).

Mix in the chicken/mushrooms and add Sun Dried Tomato dressing from Kraft (the light kind)

Enjoy :)

http://forums.pelicanparts.com/uploa...1279847736.jpg

Sorry no pic, but an 1 1/4" thick bone in Rib Steak and a Caesar Salad, along with a glass of Malbec. Yum, yum, twas wonderful.

Delicious...
 

Whenever the wife tell me that I'm own my own... This is it. I know it look disgusting but its delicious :D:D:D

http://forums.pelicanparts.com/uploa...1279850711.jpg

http://forums.pelicanparts.com/uploa...1279850788.jpg

http://forums.pelicanparts.com/uploa...1279850890.jpg