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-   -   Yuicky meat after fridge? (http://forums.pelicanparts.com/off-topic-discussions/554762-yuicky-meat-after-fridge.html)

swang 07-23-2010 06:25 AM

Yuicky meat after fridge?
 
WHY DO MY LUNCH MEAT ALWAYS GO SLIMEY WATER AFTER just a being storred for short tim?

I donot like making sanwich after it gets all slimey like that and my girlsfried will not eat after that condishun saying it is spoilted

smells ok to me? right??

THIS IS EXPENSIVE SO NO WASTE

Tell me if you eat lunch meat (see for thinking like turkie ham or salemi.) when it has become not dry but wet with film and sliming?

-s

sailchef 07-23-2010 06:39 AM

Your butcher may need to clean his slicer.

Check the temperature of your refrigerator. It needs to be cold. 38-40F

Maybe cross contamination. Are you cutting up chickens or fish and then making sanwich on same board?

Time. Meat will not last forever if it has been handled improperly.

Dottore 07-23-2010 06:51 AM

You know how to stop that girlfriend from complaining, right?

mschuep 07-23-2010 06:58 AM

i luv em turkee sliime...sumtimes I take em turkee out of fridge, lick off em slimy, den put it back till latur.

anodur trick is ta leav em turke on counter for awhille, den e m extra sliimy.

girlfrend luv sliime too, only i onle give her em other sliim, tehe!

targa911S 07-23-2010 07:09 AM

Sweet Jesus buddy, go to night school.

BlueSkyJaunte 07-23-2010 07:19 AM

You need to beat your meat more.

Smack smack smack. Like that.

TechnoViking 07-23-2010 07:22 AM

What kind of lunch meat are you talking about? Deli sliced or pre-packaged? A lot of the pre-packaged stuff is packed in water and you may not notice it when the meat is new. But it's there.

I fry mine in a pan and make a hot sandwich when in doubt :p

cstreit 07-23-2010 07:52 AM

Quote:

Originally Posted by BlueSkyJaunte (Post 5468753)
You need to beat your meat more.

Smack smack smack. Like that.


"A#1" reply.

cstreit 07-23-2010 07:54 AM

The real issue here swang, is that no one but you actually buys pre-sliced lunch "meat". Have you ever seen the hot-dogs in the 7-11? They've been on the rollers since 1954. Pre-sliced lunch-meat is the same way. The grocer's simply use them to fill empty space on the shelves since they are trying to hide tha fact that we are in the middle of a HUGE food and transportaton crisis. They change the dates weekly to make them seem new.

Why do you think the expiration date is so hard to read?!

Joeaksa 07-23-2010 08:36 AM

Quote:

Originally Posted by targa911S (Post 5468728)
Sweet Jesus buddy, go to night school.

Agree and a spelling program would sure be a good start!

vash 07-23-2010 08:43 AM

Quote:

Originally Posted by targa911S (Post 5468728)
Sweet Jesus buddy, go to night school.

no way.

this guy is faking it. nobody is that bad at spelling. if he can turn on a computer, he is faking it.

futuresoptions 07-23-2010 09:38 AM

Get a new fridge my friend... or lower the temp on the one you got.....

dtw 07-23-2010 10:48 AM

Mike Holloway.

dhoward 07-23-2010 02:57 PM

Dang.
"Slappin the cratch"
It all makes sense now....

id10t 07-23-2010 03:14 PM

Quote:

Originally Posted by cstreit (Post 5468811)
"A#1" reply.

Is this like cratch slapping?


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