![]() |
Yuicky meat after fridge?
WHY DO MY LUNCH MEAT ALWAYS GO SLIMEY WATER AFTER just a being storred for short tim?
I donot like making sanwich after it gets all slimey like that and my girlsfried will not eat after that condishun saying it is spoilted smells ok to me? right?? THIS IS EXPENSIVE SO NO WASTE Tell me if you eat lunch meat (see for thinking like turkie ham or salemi.) when it has become not dry but wet with film and sliming? -s |
Your butcher may need to clean his slicer.
Check the temperature of your refrigerator. It needs to be cold. 38-40F Maybe cross contamination. Are you cutting up chickens or fish and then making sanwich on same board? Time. Meat will not last forever if it has been handled improperly. |
You know how to stop that girlfriend from complaining, right?
|
i luv em turkee sliime...sumtimes I take em turkee out of fridge, lick off em slimy, den put it back till latur.
anodur trick is ta leav em turke on counter for awhille, den e m extra sliimy. girlfrend luv sliime too, only i onle give her em other sliim, tehe! |
Sweet Jesus buddy, go to night school.
|
You need to beat your meat more.
Smack smack smack. Like that. |
What kind of lunch meat are you talking about? Deli sliced or pre-packaged? A lot of the pre-packaged stuff is packed in water and you may not notice it when the meat is new. But it's there.
I fry mine in a pan and make a hot sandwich when in doubt :p |
Quote:
"A#1" reply. |
The real issue here swang, is that no one but you actually buys pre-sliced lunch "meat". Have you ever seen the hot-dogs in the 7-11? They've been on the rollers since 1954. Pre-sliced lunch-meat is the same way. The grocer's simply use them to fill empty space on the shelves since they are trying to hide tha fact that we are in the middle of a HUGE food and transportaton crisis. They change the dates weekly to make them seem new.
Why do you think the expiration date is so hard to read?! |
Quote:
|
Quote:
this guy is faking it. nobody is that bad at spelling. if he can turn on a computer, he is faking it. |
Get a new fridge my friend... or lower the temp on the one you got.....
|
Mike Holloway.
|
Dang.
"Slappin the cratch" It all makes sense now.... |
Quote:
|
All times are GMT -8. The time now is 01:24 PM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright 2025 Pelican Parts, LLC - Posts may be archived for display on the Pelican Parts Website