![]() |
|
|
|
Senior Advisor
|
Tonight's dinner
![]() Steak, mushrooms, beer, football.....
__________________
08 Cayenne Turbo |
||
![]() |
|
Formerly reformed
Join Date: Jan 2008
Location: Rutherfordton NC
Posts: 2,424
|
Entenmann's donuts and painkillers.
__________________
1968 911P (Paperweight) |
||
![]() |
|
Registered
Join Date: Jan 2010
Posts: 142
|
What's that, a strip and porterhouse? Yum! Leftovers for the kids and me since mom is out with girlfriends for the weekend.
|
||
![]() |
|
Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
|
Slow roasted leg of lamb. Marinated all day in a rosemary, garlic and EVO paste.
![]()
__________________
_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
||
![]() |
|
Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,943
|
A martini, then some sake, then chicken lettuce wraps and generals chicken. PF Changs in Vegas Baby!
__________________
2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
||
![]() |
|
AutoBahned
|
EVO paste = ??
|
||
![]() |
|
![]() |
Formerly reformed
Join Date: Jan 2008
Location: Rutherfordton NC
Posts: 2,424
|
I'm guessing some sort of car wax.
__________________
1968 911P (Paperweight) |
||
![]() |
|
Detached Member
Join Date: May 2003
Location: southern California
Posts: 26,964
|
It's made by Mitsubishi.
__________________
Hugh |
||
![]() |
|
Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
|
translation: a paste made of garlic, rosemary and extra virgin olive oil....
__________________
_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
||
![]() |
|
Senior Advisor
|
Here is a pork loin recipe using olive oil, garlic, rosemary paste and whole roasted garlic with a reduced beef stock sauce.
![]() How can you go wrong?
__________________
08 Cayenne Turbo |
||
![]() |
|
Registered
|
I'm soon headed for an early dinner at my favorite Sichuan place before I go see Jerry Seinfeld perform.
But I did just cut into this made-from-scratch, white chocolate raspberry/cherry cheesecake and topped with homemade whipped cream. I made it Monday night and let it cure in the fridge for five days. ![]()
__________________
2022 BMW 530i 2021 MB GLA250 2020 BMW R1250GS |
||
![]() |
|
83 911 Production Cab #10
|
My favorite "you are on your own" artery clogger concoction which is neutralized by the red wine... Alfredo noodles with hot pepperoni
![]() PM me for the recipe ![]() ![]() ![]() ![]()
__________________
Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
||
![]() |
|
![]() |
83 911 Production Cab #10
|
![]()
Weekly fix...
![]()
__________________
Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
||
![]() |
|
Double Trouble
Join Date: Nov 2002
Location: North of Pittsburgh
Posts: 11,704
|
Popeys spicy chicken,mashed taters with cajun gravy,green beans, biscuits.. I'm in heaven.
|
||
![]() |
|
Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
|
Roast goose with plum and apple stuffing....
![]()
__________________
_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
||
![]() |
|
Registered
Join Date: Apr 2005
Location: outta here
Posts: 52,938
|
I had a cheese sandwich.
I think I'll skip the picture... JR |
||
![]() |
|
Registered
|
jeez..some great looking stuff!!
my chinese cooking is not strong..but i pulled this off. grew up eating it, memorized the flavor. shrimp cooked in lobster sauce (no actual lobster in it..) my stepdad would be proud.. ![]()
__________________
poof! gone |
||
![]() |
|
83 911 Production Cab #10
|
I'll take Dinner #4...
Do you deliver or is it pick-up only?
__________________
Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
||
![]() |
|
Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
|
Found some fresh pacific smelt at the market. Dipped them in flour, salt and pepper and lightly fried them in olive oil. Then smothered them in lemon and served them with a very garlicky greek salad. Can you say "poli nostihmo"?
![]()
__________________
_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
||
![]() |
|
Registered
|
NICE!! dumb que..do you gut those smelt? or just eat them commando style? i see them in asian restaurants with heads and all.
__________________
poof! gone |
||
![]() |
|