Garlic ginger pork chops.http://forums.pelicanparts.com/uploa...1560574107.jpg

Looks fantastic, Cliff!

Summer corn is flowing in now - last night it was succulent & delicious White on the cob drenched in premium butter along with sauteed Grouper sandwiches.

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http://forums.pelicanparts.com/uploa...1560727872.JPG

Eggplant Parmesan in the oven right now.....

All of that sounds great Pete, wish you had some pics of the crepes and salmon, etc. For weeks I've been wanting a bagel with lox, red onion, chive cheese and capers. Crepes sound even better.

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Shake down cruise on the new gas grill went well last week. Hawaiian kabobs were the request, nice to grill something quick for a weeknight meal!


http://forums.pelicanparts.com/uploa...1560784273.jpg

But for Father's Day, Hawaiian ribs were the request so back to the old Kamado. Step one: Hawaiian rib rub...

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After 3 hours...

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Squeeze Parkay, brown sugar and pineapple juice, wrap in foil and another 2 hours on the grill...

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Unwrap, baste with juices and another 45 minutes on grill....

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And dig in!!

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Tomahawk steak at Otium downtown Los Angeles with the family for Fathers Day.

Way too much food for 4 people, haha

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gah!! corn is the NUMBER 1 reason to love summer.

here's a close second.

(not including a sun-dress and a pretty smile)





http://forums.pelicanparts.com/uploa...1560808520.JPG
ice cold watermelon.

She who makes the rules told me there is a new Chengdu Restaurant we need to try,as she is from Chengdu...

Chengdu Noodles... and yes I dont have a picture of the pot of broth or noodle... but this platter was my share of the goodness...

http://forums.pelicanparts.com/uploa...1560814493.jpg

And that HP calculator in Vash's pics.. is a 35?

Haha, when I scrolled and saw chopsticks... I had a feeling it was a post by vash

Amazing, Tim...yum!

Those are some pretty high tech chopsticks, Cliff. +1 on the Watermelon....slurp!

48GX. Maybe 26 years old.

Hainan chicken with lemongrass rice
http://forums.pelicanparts.com/uploa...1560881296.jpg

and this is why SoCAL>NorCal.

this is my death row meal.

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http://forums.pelicanparts.com/uploa...1560904922.jpg

Last night.

Chicken deboned, salted and brined overnight, then dried under a fan, dryrub, and grilled on a bed of rosemary.

Ahi tuna (frozen), cured and thawed overnight in salt and sugar, then rinsed off, rebagged with salt, sugar, sake, mirin, sage, lemon zest, sous vide 1 hr at 110F, serve with a kind of spicy rice seasoning and a homemade teriyaki sauce.

Swordfish (frozen), marinated and thawed overnight in lime juice, then coated with olive oil and grilled.

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http://forums.pelicanparts.com/uploa...1560905988.jpg
http://forums.pelicanparts.com/uploa...1560905988.jpg

First attempt at Hunan Chicken.
Substituted a few ingredients but not too bad.
http://forums.pelicanparts.com/uploa...1560912025.jpg

Well done, Craigster! Thanks for sharing the recipe and procedure. I bet those were AMAZING!

SmileWavy