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quick lunch, lemon caper dill butter and peppadew peppers stuffed with chevre, chive stem, leftover from lamb lollipops and A5 wagyu for a dinner party over the weekend. Stuffed a million of these devils by hand, getting a pastry bad for next time!!! Sacrilege, but the lambchops were almost as good as the wagyu. Can't beat marinating in EVOO, garlic, rosemary and thyme for 20 hours or so.
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Puff pastry layered with pesto, sun dried tomato pesto, and mozzarella then sliced and twisted up into twisty-breadstick-thingys. Fun stuff!
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I have got to try those!
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Bratwursts come in packs of 5. Bratwurst buns come in packs of 8. What do you do with the remaining 3 buns?
That's right, weird fish sandwiches using fishsticks and the remaining buns. http://forums.pelicanparts.com/uploa...1755702060.jpg |
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Thank you, so many possibilities. I could see giving a free mini version of those with my sandwich and pizza shop idea.
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Local caught Cobia tonight - some of the best tasting fish I've ever had!
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Behind the scenes at one of the best restaurants in the world..
I've been lucky enough to score a res 3 times in the last few years.. Its a definite bucket list destination Le Bernardin <iframe width="560" height="315" src="https://www.youtube.com/embed/e1-xFAKQMIM?si=GhrbtSBIf1RRB39x" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe> |
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Pork ribeye with carrots. Because who the hell can afford beef?
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Fish and Chips in a London pub
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^^^ looks so tasty! But I would have expected mushy peas.
I've got to get a couple gallons of peanut oil now. |
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I had schnitzel today in Munich, they’re gearing up for Octoberfest http://forums.pelicanparts.com/uploa...1758316072.jpg http://forums.pelicanparts.com/uploa...1758316128.jpg |
Puff pastry adventures continue
Jalapeño and Bacon cheddar cheeseburger en croute Why? I dunno. Why not?! http://forums.pelicanparts.com/uploa...1758597088.jpg http://forums.pelicanparts.com/uploa...1758597088.jpg |
Taters. Mixed vegges. Guac or probably Mexi green sauce. Sour cream.
Simple fixings. So good. http://forums.pelicanparts.com/uploa...1758601416.jpg |
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http://forums.pelicanparts.com/uploa...1758657999.jpg Beer and Pizza in Florence Italy. Best pizza that I’ve had so far here |
looks great! will you be going to All'Antico Vinaio?
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Stir fried rice to freeze. (not enough egg) The rice was dried out in oven and added last minute in wok to absorb moisture.
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